Results 211 to 220 of about 222,766 (265)

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

Food Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik, Charu Rajpal, Vinay Kumar Pandey   +2 more
wiley   +1 more source

Morpho-biochemical insights into globally collected guava germplasm (Psidium spp.): opportunities for utilization in breeding. [PDF]

BMC Plant Biol
Mishra P, Kashyap A, Kumar C, Goswami AK, Sharma RM, Sethi S, Singh R, Mishra GP, Rana VS, Kumar RR, Pramanik K, Ranjan P, Singh SK, Sushravya MK, Rajpoot D.   +14 more
europepmc   +1 more source

Standardized Protocol for Isolation and Cryopreservation of Cultivable Endophytes From Fresh and Dried Citrus aurantium Peels

Food Safety and Health, EarlyView.
A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao, Xinlin Huang, Han Yang, Manxi Wu, Jingping Cao, Chongde Sun, Yue Wang   +6 more
wiley   +1 more source

Fruit Quality Traits and Self- (In)compatibility Allele Status of Some Apricot (<i>Prunus armeniaca</i> L.) Seedlings Obtained by Cross-Breeding. [PDF]

Food Sci Nutr
Karaoğlan DT, Yıldız E, Yaman M, Tunç Y, Khadivi A.   +4 more
europepmc   +1 more source

Use of DNA markers (AFLP) for genetically improving the productivity, palatability, sporability and dry matter content of tubers of greater yam. Final report [PDF]

, 2010
Abraham, K., Arnau, Gemma
core  

Upcycling Pomegranate Peel Into Functional Yoghurt: Chemical Profile, Antioxidant Capacity, and Anti–Staphylococcus aureus Activity

Food Safety and Health, EarlyView.
Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby, Aml S. Ibrahim, Ola Wagih Hegab, Hamdy A. Zahran, Eman F. Abdel‐Latif   +4 more
wiley   +1 more source

Open RGB imaging workflow for morphological and morphometric analysis of fruits using deep learning: a case study on almonds. [PDF]

Gigascience
Mas-Gómez J, Rubio M, Dicenta F, Martínez-García PJ.   +3 more
europepmc   +1 more source

An Intrinsically Multimodal Self‐Powered Sensor Enhanced by Microstructured Powder Layer for AI‐Enabled Tactile Perception

Interdisciplinary Materials, EarlyView.
This study presents a self‐powered, intrinsically multimodal tactile sensor capable of both static and dynamic pressure sensing. Enhanced with a microstructured polytetrafluoroethylene powder layer, it enables high‐accuracy material recognition and surface texture classification, offering AI‐compatible tactile perception for robotic systems.
Kequan Xia, Song Yang, Dong Qiang, Min Yu   +3 more
wiley   +1 more source

Phytochemical characterization and correlation analysis of nutritional value in sweet pepper (<i>Capsicum annuum</i> L.) genotypes at various growth stages. [PDF]

Front Plant Sci
Bharti H, Hemalatha N, Malita R, Sharma VK, Bharadwaj R, Babu P.   +5 more
europepmc   +1 more source

Breeding for quality traits. Chapter 2. Where we are today [PDF]

, 2018
Bourdeix, Roland, Ranasinghe, T.K.G., Wilson, Menezes Aragáo   +2 more
core