Results 251 to 260 of about 58,325 (307)

Re-sequencing of 180 bitter gourd accessions uncovering the genetic basis of key horticultural traits. [PDF]

open access: yesFront Plant Sci
Feng C   +8 more
europepmc   +1 more source

Simultaneous Quantification of Phenolic Compounds and Capsaicinoids in Chili Peppers Using Ultra‐High Performance Liquid Chromatography‐Tandem Mass Spectrometry

open access: yesFood Safety and Health, EarlyView.
A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu   +10 more
wiley   +1 more source

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

open access: yesFood Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik   +2 more
wiley   +1 more source

Genetic and Phenotypic Variations Within Ancient 'Mehras' Olive (<i>Olea europaea</i> L.). [PDF]

open access: yesInt J Mol Sci
Al-Mohusaien RM   +6 more
europepmc   +1 more source

Harnessing genetic diversity in bael (Aegle marmelos) germplasm to enhance yield and quality traits under rainfed hot semi-arid environment. [PDF]

open access: yesBMC Plant Biol
Singh AK   +11 more
europepmc   +1 more source

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