Results 21 to 30 of about 224,169 (213)

Influence of the variety on the quality of organic black currant juices

open access: yesBIO Web of Conferences, 2021
The results of a comparative study of the quality of blackcurrant juices of five varieties of ARSRIFCB breeding suitable for industrial commercial use are presented: Azhurnaya, Orlovskaya Serenada, Orlovsky Vals, Ocharovanye, Chudnoye Mgnovenye.
Salina Elena   +2 more
doaj   +1 more source

Molecular and Genetic Regulation of Sensory Quality of Climacteric Fruit [PDF]

open access: yes, 2004
The sensory quality of fruit has become a major criterion in making the purchasing decision by consumers. Breeding programs have mainly been directed, from the post-harvest stand point, towards improving shelf-life.
A. Latché   +4 more
core   +1 more source

Sugars in peach fruit: a breeding perspective [PDF]

open access: yesHorticulture Research, 2016
The last decade has been characterized by a decrease in peach (Prunus persica) fruit consumption in many countries, foremost due to unsatisfactory quality. The sugar content is one of the most important quality traits perceived by consumers, and the development of novel peach cultivars with sugar-enhanced content is a primary objective of breeding ...
M. Cirilli, D. Bassi, A. Ciacciulli
openaire   +2 more sources

A study of introduced apple cultivars according to the main components of winter hardiness by simulating damaging factors under controlled conditions

open access: yesТруды по прикладной ботанике, генетике и селекции, 2022
Background. Most of the plantings of fruit crops in Russia are located in the zone of risky agriculture. In the European part of Russia, in winter, fruit crops are affected by the impacts of weather conditions (spring frosts, droughts, early frosts, low ...
А. M. Galasheva   +2 more
doaj   +1 more source

Advances in Transgenic Vegetable and Fruit Breeding [PDF]

open access: yesAgricultural Sciences, 2014
Vegetables and fruits are grown worldwide and play an important role in human diets because they provide vitamins, minerals, dietary fiber, and phytochemicals. Vegetables and fruits are also associated with improvement of gastrointestinal health, good vision, and reduced risk of heart disease, stroke, chronic diseases such as diabetes, and some ...
Dias, João Silva   +1 more
openaire   +4 more sources

A novel miRNA negatively regulates resistance to Glomerella leaf spot by suppressing expression of an NBS gene in apple

open access: yesHorticulture Research, 2019
Glomerella leaf spot (GLS) of apple (Malus×domestica Borkh.), caused by Glomerella cingulata, is an emerging fungal epidemic threatening the apple industry.
Yi Zhang   +8 more
doaj   +1 more source

Physical and mechanical properties of berries and biological features of red currant growth for mechanized harvesting

open access: yesResearch in Agricultural Engineering, 2020
The physical and mechanical parameters of berries and the morphometric features of the structure of the bush growth habit are important criteria in predicting the use of berry harvesting equipment.
Olga Panfilova   +4 more
doaj   +1 more source

Cherry and fresh market tomatoes: Differences in chemical, morphological, and sensory traits and their implications for consumer acceptance [PDF]

open access: yes, 2019
The tomato commercial groups cherry and fresh market, mainly classified by fruit size, have clearly segregated markets. We aimed to estimate the variation within and between these groups and to analyze factors that impact consumer acceptance. To this end,
Casals Missio, Joan   +4 more
core   +2 more sources

Using microsatellite markers to study the pear (Pyrus) germplazm from the VNIISPK collection [PDF]

open access: yesBIO Web of Conferences, 2022
Based on the analysis of SSR loci, the genetic similarity of 32 pear cultivars (Pyrus) from the VNIISPK collection was studied. A cluster analysis of the genetic similarity of genotypes was carried out using 19 microsatellite markers.
Pavlenko Anna   +3 more
doaj   +1 more source

REVIEW OF FRUIT GENETICS AND BREEDING PROGRAMMES AND A NEW EUROPEAN INITIATIVE TO INCREASE FRUIT BREEDING EFFICIENCY [PDF]

open access: yesActa Horticulturae, 2012
The European fruit industry is facing economic challenges imposed by increasingly fierce international competition and decreasing fruit consumption, societal demand for a more sustainable production, and biological problems caused by climate changes. Releasing new cultivars that meet these challenges is a major goal of all European breeding programmes.
F. Laurens   +17 more
openaire   +2 more sources

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