Results 251 to 260 of about 1,011,717 (292)

The Sugar-Acid-Aroma Balance: Integrating the Key Components of Fruit Quality and Their Implications in Stone Fruit Breeding

open access: yesHorticulturae
Improving fruit quality is one of the most critical core tasks in fruit tree breeding. However, the complexity of the constituent factors of fruit quality and their interrelationships, the significant influence of environmental factors on quality, and ...
Junhuan Zhang   +2 more
exaly   +2 more sources

BREEDING FOR FRUIT QUALITY

Acta Horticulturae, 2003
While fruit breeding programs have many different goals, including resistance to abiotic and biotic stress, tree architecture, precocity, and productivity, they all have in common the need to develop high quality fruit. Fruits come in a wide spectrum of size, flavor, color, firmness, and texture.
openaire   +1 more source

Fruit Breeding

2015
Fruit Breeding is an art and science demanding prolonged time, space and intrinsic qualities. Seed propagation leads to heterogeneity and asexual propagation of elite clones’ leads to newer and novel types. There are temperate, sub-tropical and tropical fruits differing in photo and thermo periodic requirements.
openaire   +1 more source

Breeding of hypoallergenic strawberry fruit

Journal of Berry Research, 2013
BACKGROUND: Allergy to food is a hypersensitivity disorder of the immune system to normally harmless food ingredients. A promising solution for allergenic patients is the development of hypoallergenic food. OBJECTIVE: Selection and breeding of low-allergenic variety is the conventional strategy to produce hypoallergenic food.
Franz, Katrin   +7 more
openaire   +2 more sources

Breeding for fruits

1998
Breeding for ...
Lespinasse, Yves   +10 more
openaire   +1 more source

Trends in Fruit Breeding

2011
Fruit breeding is a long-term process which takes a minimum of about a decade from the original cross to a finished cultivar. Thus, much thought needs to go into which objectives to be emphasized in the breeding. Although certain objectives, such as yield and basic quality, are always important, the overall lifestyle, environmental, marketing, and ...
openaire   +1 more source

Breeding for Fruit Nutritional and Nutraceutical Quality

open access: yes, 2011
The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber.
Bruno Mezzetti   +2 more
exaly   +1 more source

Precision Breeding in Fruit Crops

RASSA Journal of Science for Society
Traditionally, fruit crop improvement relied on conventional breeding methods, a process that demands significant time and effort. Incremental enhancements in traits like fruit size, yield, nutrition, and taste are achieved through selective breeding of plants with desirable characteristics. However, this approach often required multiple generations to
Shikha Jain, Jai Prakash
openaire   +1 more source

Molecular Bases of Fruit Quality in Prunus Species: An Integrated Genomic, Transcriptomic, and Metabolic Review with a Breeding Perspective

International Journal of Molecular Sciences, 2021
David Ruiz   +2 more
exaly  

Breeding for fruit quality in tomato

2011
International ...
Causse, Mathilde   +4 more
openaire   +1 more source

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