Results 71 to 80 of about 1,023,640 (201)
Стійкість сортів яблуні на карликовій підщепі та вставках в умовах теплового шоку
Мета. Вивчення параметрів водного режиму сортів яблуні, вирощених на карликовій підщепі 62-396 і вставках 62-396 і 3-17-38, протягом вегетаційного періоду у зв’язку з їхньою жаростійкістю. Методи. Польовий, статистичний, аналітичний.
З. Є. Ожерельєва +2 more
doaj +1 more source
There are 19--40 species of plum, depending on taxonomist, that have originated in Europe, Asia and America. From this great diversity only two species, the hexaploid European plum (Prunus domestica) and the diploid Japanese plum (P. salicina and hybrids)
Topp, B.L., Russell, D.M. , Neumüller, M. , Dalbó, M.A., Liu, W.
core +1 more source
Agronomic and Nutritional Perspectives on Vegetable Crops in Africa
Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović +4 more
wiley +1 more source
Sharka disease is caused by the plum pox virus (PPV) and is one of the most important diseases in stone fruit production. This disease was first described in Eastern Europe in 1917, has since spread, and can now be observed throughout Europe as well as ...
Lempe, Janne +2 more
core +1 more source
ABSTRACT This paper examines the determinants of generative AI (GenAI) knowledge and usage among agricultural extension professionals. Drawing on survey data from agricultural extension personnel in Tennessee, we employ regression analyses and latent Dirichlet allocation (LDA) for topic modeling of open‐ended responses to study the knowledge and usage ...
Abdelaziz Lawani +3 more
wiley +1 more source
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn +3 more
wiley +1 more source
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
Abstract Children's relationship with time in preschools is an under‐researched area. Young children rarely know how to measure time using a clock, but their experiences of time may contribute to understanding children's well‐being and debates about quality in preschools.
Kristín Dýrfjörð +3 more
wiley +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source

