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Food Chemistry International, EarlyView.Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati +4 more
wiley +1 more source
Breeding for Fruit Nutritional and Nutraceutical Quality
, 2011 The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber.
Bruno Mezzetti +2 more
exaly +1 more source
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Fruits, vegetables and cancer dimensions
Ca-A Cancer Journal for Clinicians, 1975Arthur I Holleb, A I Holleb
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Bridging traditional and new commons: The case of fruit breeding
International Journal of the Commons, 2019Stefanie Sievers-Glotzbach
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Harvesting the Fruits of Research: New Guidelines on Nutrition and Physical Activity†
Ca-A Cancer Journal for Clinicians, 2002exaly
The Investigation of Citrus Fruit Quality. Popular Characteristic and Breeding
Acta Universitatis Agriculturae Et Silviculturae Mendelianae Brunensis, 2016Abouzar Abouzari
exaly