Results 101 to 110 of about 44,189 (266)
The influence of some biochemical parameters of apples on the organoleptic properties of apple jam
Siberian Journal of Life Sciences and AgricultureBackground. The content of dietary fiber, sugars, organic acids, and calcium in apples are important technological indicators that affect the quality of apple jam.
Elena S. Salina +3 more
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Agribusiness, EarlyView.ABSTRACT This paper examines the determinants of generative AI (GenAI) knowledge and usage among agricultural extension professionals. Drawing on survey data from agricultural extension personnel in Tennessee, we employ regression analyses and latent Dirichlet allocation (LDA) for topic modeling of open‐ended responses to study the knowledge and usage ...
Abdelaziz Lawani +3 more
wiley +1 more source
Frontiers in Plant ScienceApple blotch, caused by Diplocarpon coronariae, is an increasingly important fungal disease that leads to premature leaf fall and significant yield losses in apple orchards.
Matthias Pfeifer +5 more
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The Development of Seedless Fruits by Breeding
Journal of the New York Botanical Garden, 1929 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Agribusiness, EarlyView.ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn +3 more
wiley +1 more source
Small fruit breeding in Finland
Agricultural and Food Science, 1988 In Finland, the breeding of small fruits has been focused on species belonging to the Ribes, Fragaria, Rubus, Vaccinium and Hippophaë genera. Of the blackcurrant, many local varieties have been brought under cultivation during this century, the most significant being ‘Brödtorp’ and ‘Melalahti’.
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Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
Agribusiness, EarlyView.ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
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HorticulturaeThe present research aimed to evaluate the effectiveness of new organo-mineral biostimulants in an apple orchard, including their relevance to spring frosts and to enhancing yield.
Zoya Evgen’evna Ozherelieva +3 more
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The Genetics and Breeding of Fruit Trees
Journal of the American Pomological Society, 1953 The following quotation is the author's summary taken from a paper presented by M. B. Crane in 1952 at the 13th International Horticultural Congress in London: "Breeding experiments with fruit trees have been mainly carried out in the search for new forms of commercial value, and usually the families raised for this purpose have been small.
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