Results 171 to 180 of about 44,189 (266)

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen   +2 more
wiley   +1 more source

Generation of new cisgenic apple lines resistant to either apple scab or fire blight. [PDF]

open access: yesPlanta
Schlathölter I   +5 more
europepmc   +1 more source

Impact of Intermediate Wheatgrass as an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai   +2 more
wiley   +1 more source

Techno‐Economic Assessment of Biomethane and Biohydrogen Production From Victorian Wheat Straw

open access: yesCarbon Energy, EarlyView.
Techno‐economic assessment of biomethane and biohydrogen production from Victorian wheat straw. Off‐grid renewable photovoltaic energy with a price down to 0.95 ¢/kWh was applied. Both approaches can make positive profits and negative carbon footprints.
Shuanglong Tan   +7 more
wiley   +1 more source

Morphological Diversity, Germplasm Characterization, and Selection Index Analysis of Husk Tomato (<i>Physalis ixocarpa</i> Brot.) from Oaxaca, Mexico. [PDF]

open access: yesPlants (Basel)
Reyes-Fuentes M   +6 more
europepmc   +1 more source

Kinetic Modeling of Phosphate‐Based Enzyme Cascade for the Production of Fructose From Starch

open access: yesChemFoodChem, EarlyView.
A mechanistic kinetic model is developed for a phosphate‐based cascade converting starch to fructose. Mechanistic information was used to formulate rate expression of enzymes, and sensitivity analysis was performed to identify key kinetic parameters for optimization.
Rawia Marafi   +5 more
wiley   +1 more source

In-situ characterization of wild Annona squamosa L. genotypes reveals rich genetic diversity and elite selections for crop improvement and conservation. [PDF]

open access: yesSci Rep
Rajpoot SK   +10 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy