Results 111 to 120 of about 1,011,717 (292)
The Genetics and Breeding of Fruit Trees
The following quotation is the author's summary taken from a paper presented by M. B. Crane in 1952 at the 13th International Horticultural Congress in London: "Breeding experiments with fruit trees have been mainly carried out in the search for new forms of commercial value, and usually the families raised for this purpose have been small.
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ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn +3 more
wiley +1 more source
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
The present research aimed to evaluate the effectiveness of new organo-mineral biostimulants in an apple orchard, including their relevance to spring frosts and to enhancing yield.
Zoya Evgen’evna Ozherelieva +3 more
doaj +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Development of a digital monitoring system for fire blight in fruit orchards
Fire blight (Erwinia amylovora) is still one of the most dangerous diseases in the fruit production of cultivated apples and pears, as it can spread epidemically and cause enormous economic damage.
Fritzsche, Eric +7 more
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ABSTRACT European agriculture is increasingly exposed to economic instability driven by extreme weather events, market volatility, and geopolitical tensions. To manage these growing risks, farmers are encouraged to adopt innovative risk management strategies such as the Income Stabilization Tool (IST), which offers protection against severe income ...
Alice Stiletto +5 more
wiley +1 more source
In the cultivation and production of sweet cherry, the cost of picking fruit is high due to inconsistency in the maturation period, which has affected the development of the cherry industry.
Qian Qiao +11 more
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Breeding of Fruit Crops in Poland
The main centre of fruit breeding in Poland is the Research Institute of Pomology and Floriculture in Skierniewice. Breeding work began there almost 40 years ago. Minor breeding programs are also conducted by Agricultural Academies in Warsaw, Poznań and Lublin.
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