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Fruit drop: II. Biological background of flower and fruit drop
International Journal of Horticultural Science, 2006 The most important components of fruit drop are: the rootstock, the combination of polliniser varieties, the conditions depending of nutrition, the extent and timing of the administration of fertilisers, the moments of water stress and the timing of ...
J. Racskó +3 more
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Fruit drop: I. Specific characteristics and varietal properties of fruit drop
International Journal of Horticultural Science, 2006 The basic conditions of fruit set (synchronic bloom, transfer of pollen, etc.) still do decide definitely the fate of the flower in spite of the best weather conditions. Beyond a set quantity of fruits, the tree is unable to bring up larger load.
J. Racskó +4 more
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Haskap Preharvest Fruit Drop and Stop-drop Treatment Testing [PDF]
HortTechnology, 2021 Haskap (Lonicera caerulea), also known as honeyberry, is a relatively new fruit crop in North America. To date, most academic activity and research in North America involving haskap has focused on cultivar development and health benefits, with relatively
Rachel Leisso +2 more
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Growth and development characteristics of fruit and vegetative bud outgrowth of Prunus sibirica L. in relation to physiological fruit drop [PDF]
BMC Plant BiologyBackground Prunus sibirica L. is one of the most pivotal eco-economic tree species in China’s arid and semi-arid areas. The phenomenon of physiological fruit drop in P. sibirica L.
Yongqiang Sun +8 more
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Assessment of Fruit Drop in Different Cultivars of Litchi [PDF]
International Journal of Economic Plants, 2021 Individual panicles produce hundreds of pistillate flowers but only a small proportion of these bear fruit and reach maturity. There are some stages of fruit drop during growth and development caused by different factors.
Narayan Lal +4 more
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Signaling pathways mediating the induction of preharvest fruit drop in litchi [PDF]
Frontiers in Plant ScienceCertain litchi varieties, such as “Nuomici”, are highly susceptible to preharvest fruit drop, which leads to significant losses in fruit yield and economic value.
Jun Wang +16 more
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EDIS, 2021 In 2020/21, fruit drop has severely impacted orange yield in Florida. According to the most recent USDA forecast, the estimate of fruit drop for Early & Mid-season and Valencia oranges is 43% and 34%, respectively.
Ariel Singerman, Stephen Futch
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Terminology of fruit set and fruit drop of sour cherry cultivars
International Journal of Horticultural Science, 2009 Fruit set and fruit drop rates of 9 sour cherry cultivars (‘Érdi bôtermő’, ‘Debreceni bőtermő’, ‘Kántorjánosi’, ‘Újfehértói fürtös’, ‘Éva’, ‘Petri’ ‘Oblocsinszka’, ‘Pandy 279’ and ‘Csengôdi’) of eight years-old trees grown in Újfehértó, located in the ...
G. H. Davarynejad +4 more
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Fruit Size as an Indicator of Fruit Drop in Huanglongbing-affected ‘Valencia’
HortScienceIncreased preharvest fruit drop rates and reduced fruit sizes are common symptoms associated with Huanglongbing (HLB) in sweet orange. Small fruit may be more likely to drop during preharvest fruit drop.
Mary Sutton +2 more
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EDIS, 2018 Fruit drop is a natural, physiological phenomenon that occurs in all citrus varieties. However, pre-harvest fruit drop often causes distress and concern as it can result in significant yield reduction as well as loss of tree resources in a non-harvested
Tripti Vashisth
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