Results 201 to 210 of about 38,826 (279)

Identification of QTLs for fruit quality traits in Japanese apples: QTLs for early ripening are tightly related to preharvest fruit drop. [PDF]

Breed Sci, 2014
Kunihisa M, Moriya S, Abe K, Okada K, Haji T, Hayashi T, Kim H, Nishitani C, Terakami S, Yamamoto T.   +9 more
europepmc   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Morphological and biochemical traits of Solanum Lycopersicum underzinc oxide nanoparticles in a salinity challenged environment. [PDF]

BMC Plant Biol
Huang X, Chaudhari SK, Iftikhar F, Batool S, Mahmood F, Hatami M, Hasan M, Mustafa G.   +7 more
europepmc   +1 more source

Harvest sprays for the control of fruit drop /

, 1943
openaire   +2 more sources

Reconsidering the impact of saturated fat intake on metabolic health: A critical review of evidence and controversies

Food Biomacromolecules, EarlyView.
Abstract Saturated fats (SFAs) play a complex role in health; therefore, their intake has been a topic of debate in the field of nutrition science. Therefore, this article emphasizes the importance of a balanced diet rather than SFA, considering genetic and metabolic differences, and advocates for the reconsideration of dietary guidelines based on the ...
Akash Kumar, Dipak S. Thorat, Sangeeta Yadav, Pooja Yadav, Jhilam Pramanik, Yogesh V. Ushir, Sudarshan Singh, Bhupendra G. Prajapati   +7 more
wiley   +1 more source

Enhanced soil attributes, yield and fruit quality of Medjool date palm (Phoenix dactylifera L.) in response to filter mud/cake for drylands sustainability. [PDF]

PLoS One
Abo-Ogiala A, Salama AM, Aboryia MS, Fikry AM, Rebouh NY, Shokr MS, Khalafallah N.   +6 more
europepmc   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, EarlyView.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source

Integration of X-Ray CT, Sensor Fusion, and Machine Learning for Advanced Modeling of Preharvest Apple Growth Dynamics. [PDF]

Sensors (Basel)
Wang W, Mengoli D, Sun S, Manfrini L.
europepmc   +1 more source

Simultaneous Quantification of Phenolic Compounds and Capsaicinoids in Chili Peppers Using Ultra‐High Performance Liquid Chromatography‐Tandem Mass Spectrometry

Food Safety and Health, EarlyView.
A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu, Xue Feng, Haixiao Ma, Yinfeng Zhao, Zhenying Sun, Meiling Zhang, Zehua Ke, Jing Qiu, Yongzhong Qian, Guiqiao Liu, Rui Weng   +10 more
wiley   +1 more source

Morpho-physiological parameters, nutritional status and water use efficiency of Zebda mango in relation to biochar and hydrogel application under semi-arid region. [PDF]

Sci Rep
Shaban AE, Moawad HM, El-Migeed MMA, Ashour NE, Rashedy AA.   +4 more
europepmc   +1 more source