Results 91 to 100 of about 249,359 (307)
A Comparative Analysis of Organic and Conventional Farming trough the Italian FADN [PDF]
, 2008 This paper presents some results from a wider research on economic and environmental sustainability of organic farming. It aims to compare organic and conventional farming in order to identify some of the main differences between those groups of farms ...
Cisilino, Federica, Madau, Fabio A.
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Climate Change Agricultural Comparative Advantage and the US Trade Balance
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Current science indicates that warming and elevated atmospheric CO2 will have ambiguous results for crop productivity depending on crop type and geographic location, whereas increased heat stress makes livestock and human labor less productive.
Elizabeth A. Fraysse +2 more
wiley +1 more source
A SURVEY OF ORGANIC AGRICULTURAL SECTOR IN THE WORLD IN COMPARISON WITH THE EUROPEAN UNION AND TURKEY PRACTICES [PDF]
, 2009 As public became more aware of the possible hazardous effects of the conventional farming products, organic agriculture practices have been increasingly spreading all over the world.
ARSLAN, Kılıç Fehmi +1 more
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Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead?
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study examines the competitiveness between Latin American and U.S. livestock and meat sectors. We employ a computable general equilibrium modeling framework to evaluate two scenarios: coordinated improvements in Latin American productivity, transport efficiency, and market access (Scenario I), and the minimum productivity gains required ...
Taís C. Menezes +2 more
wiley +1 more source
A review of current European research on organic farming (OF0171) [PDF]
, 2000 This is the final report of Defra project 0F0171. This text has been extracted from the Executive Summary at the start of the attached report. In support of its policy to expand organic farming, MAFF sponsors a programme of research and extension ...
Keatinge, Ray
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AgriFood: Journal of Agricultural Products for Food, EarlyView.A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
wiley +1 more source
Robust varieties and vigorous propagation material [PDF]
, 2009 Research on organic plant breeding and propagation material in the Netherlands is booming. This research is carried out in close cooperation with growers, breeders and the seed industry.
Hommes, M., Sukkel, W.
core +1 more source
Agricultural commercialisation, diversification, and conservation of renewable resources in Northern Thailand Highlands [PDF]
, 2006 The process of commercialisation-diversification in the highlands of upper northern Thailand and the accompanying dismissal of self-subsistence are documented based on the findings from seven case studies carried out in different agricultural and social ...
Ekasingh, Benchaphum +2 more
core +2 more sources
Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation
AgriFood: Journal of Agricultural Products for Food, EarlyView.Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu +2 more
wiley +1 more source
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
AgriFood: Journal of Agricultural Products for Food, EarlyView.Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source