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Composition and sensory properties of sour cherry cultivars
International Journal of Horticultural Science, 2010 Fruits of different sour cherry varieties cultivated, in 2008 and 2009, under organic farming and integrated cultivation conditions were analysed for their quality attributes, antioxidant activity and subjected to sensory evaluation..
D. Bánáti +7 more
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The Effect of Market and Operational Risks on Farmers’ Interest in Honey Star Fruit Cultivation: The Moderating Role of Chili Farming in Banjar City [PDF]
E3S Web of ConferencesFarmers' interest in honey star fruit farming in Banjar Regency, West Java Province, Indonesia has decreased. Farmers have difficulty replanting plants during the dry season because it requires high production cost.
Nuraini Candra +4 more
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Shrews Under-Represented in Fruit Farms and Homesteads
Animals, 2023 Shrews are a less studied group of small mammals than rodents. Between 2018 and 2022, we surveyed 23 sites in Lithuania, including natural and anthropogenic habitats, with the aim to assess the proportion of Soricidae in small mammal communities and their diet based on stable isotope analysis.
Linas Balčiauskas +3 more
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Automatic Fruits Classification System Based on Deep Neural Network
NUST Journal of Engineering Sciences, 2020 Fruit classification is playing a vital role in robot-based farming. The plucking of fruits and packing is done using robots nowadays. This could only be possible using efficiently trained robots base on machine learning.
Khadija Munir +2 more
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Acta Agriculturae Slovenica, 2022 This study evaluated the effectiveness of open vertical farming in increasing tomato yield and also recruiting the presence of ecological service providers in the control of whiteflies.
Suleiman MUSTAPHA +6 more
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Effect of Organic and Conventional Production on the Quality of Lemon “Fino 49”
Agronomy, 2022 Since the end of the 20th century, organic foods have gained interest within the world population. The lemon is a fruit that is acquiring great prominence in the markets.
Paola Sánchez-Bravo +4 more
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Food Safety in Local Farming of Fruits and Vegetables [PDF]
International Journal of Environmental Research and Public Health, 2021 The world’s population will be around 9 billion people by 2050. Humans need to feed in order to survive and thus the high demographic growth may impact the sustainability of our food systems. Sustainable food production practices such as local farming have been explored.
Macieira, Ariana +2 more
openaire +4 more sources
Farmers’ management of functional biodiversity goes beyond pest management in organic European apple orchards [PDF]
, 2019 Supporting functional biodiversity (FB), which provides natural pest regulation, is an environmentally sound and promising approach to reduce pesticide use in perennial cultures such as apple, especially in organic farming. However, little is known about
Ahrenfeldt, E. +18 more
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Frontiers in Plant Science, 2021 Smart farming employs intelligent systems for every domain of agriculture to obtain sustainable economic growth with the available resources using advanced technologies.
Prabhakar Maheswari +3 more
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The use of kaolin clay in organic fruit growing
Glasnik Zaštite Bilja, 2022 Kaolin clay-based products are increasingly used in fruit growing, especially in organic farming. In recent years, the emphasis has been on a significant reduction in the number of conventional protective measures against diseases and pests.
Tomislav Soldo +3 more
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