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Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview
Comprehensive Reviews in Food Science and Food Safety, 2017Leonardo Petruzzi+2 more
exaly
NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review
Food and Bioprocess Technology, 2012Umezuruike Linus Opara+2 more
exaly