Results 171 to 180 of about 120,553 (254)

Effects of supplementary lighting with different spectral compositions on plant growth, fruit development, and quality formation of facility-grown tomatoes. [PDF]

Sci Rep
Sun D, Ma C, Liu X, Ban T, Chen Z.
europepmc   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Comparative Evaluation of Allometric, Machine Learning, and Ensemble Approaches for Modeling Dynamic Structure-Fresh Weight Relationships in Sweet Pepper. [PDF]

Plants (Basel)
Kang JH, Moon T.
europepmc   +1 more source

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

Food Biomacromolecules, EarlyView.
Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge, Karoline K. Rød, Ane Meisland, Maud Langton, Elin M. Wetterhus, Annika Krona, Bente Kirkhus   +6 more
wiley   +1 more source

Effect of poultry litter amended with biochar or zeolite on nutrient availability, fruit quality, and yield of acid lime in calcareous sandy soil. [PDF]

Sci Rep
Gaber SH, Amin AEAZ, Farghly MFA, Barakat AM, Farghly KA.   +4 more
europepmc   +1 more source

Comparison of physicochemical, rheological, and digestibility properties of starch isolated from plantain (Musa paradisiaca) using different methods

Food Biomacromolecules, EarlyView.
Abstract The present work aimed to evaluate the effect of different isolation methods (distilled water, sodium hydroxide, and potassium metabisulfite) on the properties of plantain starch and compared with flour. It was hypothesized that chemical steeping enhanced yield, techno‐functional properties, and resistant starch without disrupting native ...
Tanvir Ahmed Laskar, Bharati Kumari, Raksha Rani, Nandan Sit   +3 more
wiley   +1 more source

Morpho-biochemical insights into globally collected guava germplasm (Psidium spp.): opportunities for utilization in breeding. [PDF]

BMC Plant Biol
Mishra P, Kashyap A, Kumar C, Goswami AK, Sharma RM, Sethi S, Singh R, Mishra GP, Rana VS, Kumar RR, Pramanik K, Ranjan P, Singh SK, Sushravya MK, Rajpoot D.   +14 more
europepmc   +1 more source

Relationship between Fruit Quality and Length of Bearing Shoot in Apple ‘Kinshu’

Horticultural Research (Japan)
Takashi Baba, Yuki Moriya, Toshio Hanada, Hiroshi Iwanami   +3 more
openaire   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Harnessing genetic variation in watermelon (Citrullus lanatus) and trait dissection in segregating populations through multivariate approaches. [PDF]

BMC Plant Biol
Choudhary BR, Kumar P, Ram C, Varshney N, Ram H, Yadav LP, Choudhary MK, Kumar N, Singh D, Rane J.   +9 more
europepmc   +1 more source