Results 61 to 70 of about 3,054,824 (290)
The role of acyl carrier protein in strawberry fruit ripening [PDF]
Strawberry (Fragaria ananassa) is an economically important soft fruit that is highly valued as a fresh product and flavouring. During ripening, strawberry fruits undergo a number of physiological changes affecting colour, texture and flavour.
Themis, Matthew
core
Synthesis and screening of a polymer library produced a versatile and inhalable mRNA vehicle for the lungs (P81). Compared to a published LNP, P81 provides increased delivery efficacy, achieving widespread expression in broad cell types, with no toxicity.
Pramodkumar EK +36 more
wiley +1 more source
Genetic Variability, Correlation, and Path Analysis of Thai Commercial Melon Varieties
In the selection phase of melon breeding programs, genetic variability is a critical component for yield improvement. The goals of this study were to discover the variables that affect melon fruit weight and examine genetic variability, correlation, and ...
Thanet Khomphet +3 more
doaj +1 more source
Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit
Peach market is facing a constant decrease due to the poor fruit quality perceived at consumption that might be greatly affected by fruit ripening stage at harvest and by the post-harvest management. The present work aimed at clarifying the influence of maturity at harvest on the evolution of peach aroma and quality during shelf-life after prolonged ...
CECCARELLI, ALESSANDRO +8 more
openaire +5 more sources
Characterized Ecoflex Polydimethylsiloxane (PDMS) Hybrids for Advanced Flexible Devices
Ecoflex–PDMS hybrids are systematically characterized to identify an optimal composition that balances stretchability, optical transparency, and plasma bonding, enabling multifunctional applications in stretchable microfluidics, flexible sensing, and soft robotics.
Xiaoyue Kang +10 more
wiley +1 more source
Fruit shape and size are important assessment parameters to evaluate and classify accessions in cucumber breeding. Clarifying the relations of the shape and size of commodity fruits or mature fruits to that of other organs, like seed, leaf, flower and so
Mingming Cui +3 more
doaj +1 more source
Genetic Analysis and QTL Mapping of Fruit Peduncle Length in Cucumber (Cucumis sativus L.)
Mechanized harvesting of cucumbers offers significant advantages compared to manual labor as both shortages and costs of labor increase. However the efficient use of machines depends on breeding plants with longer peduncles, but the genetic and molecular basis of fruit peduncle development in cucumber is not well understood.
Zi-Chao Song +5 more
openaire +4 more sources
Cellulose fibers functionalized using cationic poly(Dimethyldiallylammonium chloride) (polyDADMAC) and laccase‐mediated ferulic acid system are processed into foams using different surfactants (Anionic, cationic, and non‐ionic). Fiber–surfactant interactions influence foam stabilization and porous structure formation during convective drying, producing
Abirami Senthil +4 more
wiley +1 more source
Fruit size and shape are important qualities and yield traits in cucumber (Cucumis sativus L.), but the factors that influence fruit size and shape remain to be explored. In this study, we investigated the dynamic changes of fruit size and shape from the
Xiaoxiao Liu +6 more
doaj +1 more source
Modular, Textile‐Based Soft Robotic Grippers for Agricultural Produce Handling
This article introduces textile‐based pneumatic grippers that transform simple textiles into robust bending actuators. Detailed experiments uncover how cut geometry and fabric selection shape performance. Successful handling of fragile agricultural items showcases the potential of textile robotics for safe, scalable automation in food processing and ...
Zeyu Hou +4 more
wiley +1 more source

