Results 121 to 130 of about 6,595,621 (299)

A Functional InDel in the WRKY10 Promoter Controls the Degree of Flesh Red Pigmentation in Apple

open access: yesAdvanced Science
MYB transcription factors have been linked to anthocyanin synthesis and various color phenotypes in plants. In apple, MYB10 confers a red‐flesh phenotype due to a minisatellite insertion in its R6 promoter, but R6:MYB10 genotypes exhibit various degrees ...
Nan Wang   +12 more
doaj   +1 more source

The periodicity of fruit russeting occurrence and the morphological changes in the epidermis across different stages of apple growth

open access: yesFruit Research
Russeting is a significant limiting factor affecting the superficial quality of apple fruits, and it is important to understand the formation mechanism of apple russeting for improving fruit appearance quality. In this study, six representative cultivars
Chang Li   +12 more
doaj   +1 more source

Genetic Regulation of Fruit Shape in Horticultural Crops: A Review

open access: yes
The shape of fruits is a critical trait affecting the commercial value and consumer acceptance of horticultural crops. Genetic regulation of fruit shape involves complex interactions among multiple genes and environmental factors.
Jiexi Hou   +7 more
core   +1 more source

Molecular Atlas of Key Food Odorants Reveals Mixture‐Level Organization and Enables Generative Aroma Design

open access: yesAdvanced Science, EarlyView.
KFO‐Atlas reveals how real‐world aromas are organized as structured mixtures rather than individual molecules. Building on these principles, KFO‐Gen, a generative AI framework, designs perceptually valid aroma formulations and reconstructs meat‐like aromas exclusively from plant‐derived odorants, providing a foundation for mixture‐level studies and AI ...
Jingzhi Zhang   +5 more
wiley   +1 more source

Report on Fruit and Fruit Products [PDF]

open access: yesJournal of AOAC INTERNATIONAL, 1972
openaire   +1 more source

Bioinspired Metastable Transient Peeling for Repeatable Rapid Release

open access: yesAdvanced Science, EarlyView.
Inspired by the explosive seed ejection of the squirting cucumber, this work introduces metastable transient peeling that temporally regulates stored interfacial energy release via a tunable energy barrier. A viscoelastic hemispherical gripper achieves 52 ms ultrafast, residue‐free release with 300 000‐cycle durability, enabling damage‐free handling of
Lvzhou Li   +8 more
wiley   +1 more source

Naturally russeted and wound russeted skins of mango (cv. ‘Apple’) show no differences in anatomy, chemical composition or gene expression

open access: yesScientific Reports
The mango cultivar ‘Apple’ is commercially important in Kenya but highly susceptible to russeting. Russeting refers to an area of fruit skin where the primary (epidermal) surface has been replaced by a secondary (peridermal) surface. The objective was to
Jannis Straube   +5 more
doaj   +1 more source

Beyond Conventional: A Review of Phytochemical‐Hydrogel Systems Enhanced by AI and 3D Printing for Chronic Wound Management

open access: yesAdvanced Science, EarlyView.
This review systematically bridges chronic wound pathology with natural phytochemical hydrogel therapeutics. A pathology‐to‐phytochemical mechanistic mapping framework is established, linking specific wound hallmarks to targeted phytochemical interventions.
Yitao Zhou   +8 more
wiley   +1 more source

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