Results 151 to 160 of about 6,595,621 (299)

V-Mango: a functional-structural model of mango tree growth, development and fruit production. [PDF]

open access: yesAnn Bot, 2020
Boudon F   +9 more
europepmc   +1 more source

Report on Fruits and Fruit Products

open access: yesJournal of AOAC INTERNATIONAL, 1925
openaire   +1 more source

Fruit world of Australasia : including fresh, canned and evaporated fruits.

open access: yes, 1908
Mode of access: Internet.Has special issue, 1923-1934 called: Fruit world annual.Available online through HathiTrust Emergency Access Service.

core  

In-Orchard Sizing of Mango Fruit: 3. Allometry and Growth Model

open access: yes
The forecast of fruit weight at harvest requires (i) a non-destructive method for assessment of weight (Fw) of fruit-on-tree and (ii) the knowledge of fruit growth dynamics.
Kerry Brian Walsh, Maisa Pereira
core   +1 more source

Heavy Metal Contamination: Impacts From Plants to the Food Chain and Eco‐Friendly Amelioration Strategies

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Heavy metal pollution reduces soil health and threatens food safety by entering plants; however, the use of nanoparticles, biofertilizers, and organic fertilizers such as biochar offers a promising strategy for improvement and sustainable agriculture. ABSTRACT Heavy metal (HM) pollution, resulting from human activities such as mining and the excessive ...
Sina Siavash Moghaddam   +4 more
wiley   +1 more source

Report on Fruits and Fruit Products

open access: yesJournal of AOAC INTERNATIONAL, 1942
openaire   +1 more source

Observations of Rhagoletis cingulata, an invasive species from North America, on cherry in Germany

open access: yes, 2010
Since 2003, the Eastern cherry fruit fly, Rhagoletis cingulata (Loew), an introduced Tephritid fly from North America, has been observed in Germany in increasing abundance.
Köppler. Kirsten   +3 more
core  

Improving the Physicochemical Properties, Organic Acids, Amino Acids, Volatile Organic Compounds, and Metabolites of Laohan Melon Juice Through Fermentation With Different Lactic Acid Bacteria

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie   +12 more
wiley   +1 more source

The Antidiabetic Potential of Alpha‐Mangostin: A Review of Preclinical and Clinical Evidence

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Alpha‐mangostin is a compound from the pericarp of Garcinia mangostana. The antidiabetic effects of alpha‐mangostin include enhancing insulin secretion, improving glucose uptake through GLUT receptor upregulation, reducing oxidative stress and inflammation, promoting wound healing, reducing HbA1C, reducing HOMA‐IR index, and decreased mRNA expressions ...
Oliver Dean John   +4 more
wiley   +1 more source

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