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2004
Fruits include both true fruits and spurious fruits, as well as seeds of cultivated and wild perennial plants. Fruits are commonly classified as pomaceous fruits, stone fruits, berries, tropical and subtropical fruits, hard-shelled dry fruits and wild fruits.
H.-D. Belitz, W. Grosch, P. Schieberle
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Fruits include both true fruits and spurious fruits, as well as seeds of cultivated and wild perennial plants. Fruits are commonly classified as pomaceous fruits, stone fruits, berries, tropical and subtropical fruits, hard-shelled dry fruits and wild fruits.
H.-D. Belitz, W. Grosch, P. Schieberle
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1971
The distinction between “fruit” and “vegetable” is completely arbitrary. Botanically, a fruit is that portion of a seed plant containing the reproductive bodies (seeds) together with any adhering or supporting structures. In other words, it is the ripened ovary of the plant. Popularly, a fruit is the edible, more or less sweet, pulpy portion of a plant,
F. Leslie Hart, Harry Johnstone Fisher
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The distinction between “fruit” and “vegetable” is completely arbitrary. Botanically, a fruit is that portion of a seed plant containing the reproductive bodies (seeds) together with any adhering or supporting structures. In other words, it is the ripened ovary of the plant. Popularly, a fruit is the edible, more or less sweet, pulpy portion of a plant,
F. Leslie Hart, Harry Johnstone Fisher
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Fruit Production: Minor Fruits
2022Minor fruit crops may be termed as the crops, that are neither grown commercially on large scale nor traded widely around the world. These crops fall under less known plant species in terms of research, medicinal properties, nutritive value and marketing aspects but can be seen well adapting and cultivated of various conditions viz., degraded land, low
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2011
Useful testing for the microbiological safety and quality of fruit and fruit products is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. This chapter covers primary production, fresh whole fruits, fresh-cut fruits, frozen fruits, dried fruits, tomatoes and ...
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Useful testing for the microbiological safety and quality of fruit and fruit products is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. This chapter covers primary production, fresh whole fruits, fresh-cut fruits, frozen fruits, dried fruits, tomatoes and ...
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1998
Fruits are defined in general terms as ‘the portions of plants which bear seeds’. Such a definition includes true fruits such as citrus, false fruits such as apples and pears, and compound fruits such as berries. The definition includes tomatoes, olives and cucurbits such as cucumbers and melons, although these are often incorrectly regarded as ...
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Fruits are defined in general terms as ‘the portions of plants which bear seeds’. Such a definition includes true fruits such as citrus, false fruits such as apples and pears, and compound fruits such as berries. The definition includes tomatoes, olives and cucurbits such as cucumbers and melons, although these are often incorrectly regarded as ...
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High-Pressure Processing of Fruits and Fruit Products
2014In the last decade, the food industry has seen a high rate of commercial expansion of the use of pressurized products. This is mainly due to the natural, fresh, and raw-like characteristics (sensorial, nutritional, and functional) that can be obtained after cold high pressure pasteurization.
Castro, Sónia Marília +1 more
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Cooling and Freezing of Fruits and Fruit Products
2018The use of low temperatures is an important factor for maintaining postharvest quality of fruits and greatly influences the rate of deterioration. The objective of cooling is to prolong the commercial life of perishable products, by decreasing metabolic activity without causing chilling or freezing injuries, reduction of microbial growth, and water ...
Chaves, Alicia Raquel +1 more
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The production and application of enzymes related to the quality of fruit wine
Critical Reviews in Food Science and Nutrition, 2021Hua Yang, Guolin Cai
exaly
The U.S. Fresh Fruit and Vegetable Industry: An Overview of Production and Trade
Agriculture (Switzerland), 2022Kuan-Ming Huang, Zhengfei Guan
exaly