Results 71 to 80 of about 7,619,410 (299)
Advanced Materials Technologies, EarlyView.Cellulose fibers functionalized using cationic poly(Dimethyldiallylammonium chloride) (polyDADMAC) and laccase‐mediated ferulic acid system are processed into foams using different surfactants (Anionic, cationic, and non‐ionic). Fiber–surfactant interactions influence foam stabilization and porous structure formation during convective drying, producing
Abirami Senthil +4 more
wiley +1 more source
Postharvest quality of conventionally and organically grown banana fruit [PDF]
, 2001 Quality is increasingly important for retailers, who tend to look for more definitive assessment criteria. Taste has become a major issue over past years for consumers, who are seeking higher quality produce. For banana fruit, at least one major retailer
Caussiol, Laure
core +3 more sources
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2020 The unnecessary application of nitrogen could negatively impact both the yield and quality of crops, and could also lead to nitrate leaching and soil pollution.
Bo Jing +4 more
doaj +1 more source
Durability of Soft Pneumatic Actuators: A Review and Benchmarking Protocol
Advanced Robotics Research, EarlyView.Lack of durability is a key challenge hindering the broad scale adoption of soft pneumatic actuators (SPAs) in automation industries. This review provides a comprehensive overview of existing research on SPA durability, introduces a standardized durability benchmarking protocol to consolidate the testing of SPAs, and outlines promising directions for ...
Dickson Chiu Yu Wong +2 more
wiley +1 more source
Parthenocarpic fruit development in Capsicum annuum [PDF]
, 2011 Key words: Parthenocarpy, Capsicum, fruit set, hormones, cell division, cell expansion, auxin, gibberellin, temperature, carpel-like structures, genotype Parthenocarpy (fruit set without fertilization) is a much desired trait in sweet pepper ...
Tiwari, A.
core
Detecting Maturity in Fresh Lycium barbarum L. Fruit Using Color Information
, 2021 The accurate quantitative maturity detection of fresh Lycium barbarum L. (L. barbarum) fruit is the key to determine whether fruit are suitable for harvesting or not and can also be helpful to improve the quality of post-harvest processing.
Jian Zhao, Jun Chen
core +1 more source
International Journal of Horticultural Science, 2006 We examined Blumeriella jaapii (Rehm) v. (Arx) infection on 21 sweet cherry cultivars in the cultivar-collection of the Experimental Station Pallag of the University of Debrecen, in 2004 and 2005.
K. Király, T. Szentpéteri
doaj +1 more source
Modular, Textile‐Based Soft Robotic Grippers for Agricultural Produce Handling
Advanced Robotics Research, EarlyView.This article introduces textile‐based pneumatic grippers that transform simple textiles into robust bending actuators. Detailed experiments uncover how cut geometry and fabric selection shape performance. Successful handling of fragile agricultural items showcases the potential of textile robotics for safe, scalable automation in food processing and ...
Zeyu Hou +4 more
wiley +1 more source
Feasibility studies for production of value-added cheese [PDF]
, 2003 Plan BThis study was undertaken to expand the market of dairy products, especially cheeses. The research evaluated the feasibility of producing fruit flavored value-added cheeses.
Monphongchai, Pimrutai
core
Cuticle deposition ceases during strawberry fruit development
BMC Plant BiologyBackground Ideally, the barrier properties of a fruit’s cuticle persist throughout its development. This presents a challenge for strawberry fruit, with their rapid development and thin cuticles.
Jannis Straube +4 more
doaj +1 more source