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Foliar application of sodium selenite affects the growth, antioxidant system, and fruit quality of strawberry. [PDF]

Front Plant Sci
Lin Y, Cao S, Wang X, Liu Y, Sun Z, Zhang Y, Li M, Wang Y, He W, Zhang Y, Chen Q, Wang X, Luo Y, Tang H.   +13 more
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FRUIT ABSCISSION AS RELATED TO FRUIT QUALITY

Acta Horticulturae, 2005
Many fruit species bear an abundance of flowers which produce a surplus of fruits that the tree is unable to support. In anticipation of this, the major fruit species developed an immature fruit (fruitlet) physiological drop as a self regulatory mechanism.
DAL CIN, VALERIANO, DANESIN, MARCELLO, A. Boschetti, A. Dorigoni, RUPERTI, BENEDETTO, RAMINA, ANGELO   +5 more
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Mandarin fruit quality: a review

Journal of the Science of Food and Agriculture, 2017
AbstractDuring the last decade, there has been a continuous rise in consumption and global marketing of fresh, easy‐to‐peel mandarins, with current annual production of nearly 29 million tons. Nevertheless, most of the existing knowledge on quality traits of citrus fruit comes from research conducted on oranges and grapefruit, which are the main ...
Livnat Goldenberg, Yossi Yaniv, Ron Porat, Nir Carmi   +3 more
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Fruit ripening and fruit quality.

2005
AbstractThis chapter covers the following subjects: ripeness classification of tomatoes, measurements of fruit ripeness, the respiratory and ethylene climacteric, quality characteristics (pigments, size and shape, surface appearance, firmness, composition and flavour, volatiles, vitamins, and physiological disorders), and genetic improvements (achieved
M. E. Saltveit, E. Heuvelink
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Quality of Fresh Citrus Fruit

2004
Fresh citrus fruit, comprising oranges, grapefruit, mandarins, limes, lemons and minor varieties, are among the most popular fruits. With increasing year round competition from other fruits, maintaining this market position will require that fresh fruit quality be optimal.
Robert A. Baker, Robert D. Hagenmaier
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THE GENOMICS OF FRUIT QUALITY

Acta Horticulturae, 2009
Consumers of whole foods, such as fruits, demand consistently high quality and the development of new varieties with enhanced health, convenience, novel taste, and a reduced impact on the environment. Conventional breeding of temperate fruit crops such as apples and kiwifruit, the focus of HortResearch, exploits both existing cultivars and the ...
Andrew C. Allan, Robert J Henry, C. Dwamena, William A. Laing, Andrew P. Dare, Mirco Montefiori, Richard V. Espley, Roger P. Hellens, Kui Lin-Wang   +8 more
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FRUIT PHOTOSYNTHESIS AND POME FRUIT QUALITY

Acta Horticulturae, 1998
Fruit taste in terms of fruit quality is dominated by the sugar:acid ratio. Photosynthesis and carbon metabolism of fruit differ from that of leaves in that organic acids contribute to the carbon storage pool despite starch and sugar. Malic acid is the predominant organic acid in pome fruits, induces their acidic taste and is produced by a two-step ...
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Fruit ripening and quality

1986
The conversion of a tomato fruit from the mature green to fully ripe state involves dramatic changes in colour, composition, aroma, flavour and texture. Ripening used to be thought of simply as the result of a series of degradative processes, probably because some of the more obvious changes require the action of hydrolytic enzymes.
Adel A. Kader, D. Gierson
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