Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source
ABSTRACT A novel, efficient, and eco‐friendly sustainable process has been developed for the extraction of cellulose nanofibers (CNF) from durian rinds. The method utilizes low‐molecular‐weight 2,2,6,6‐tetramethylpiperidine‐1‐oxyl (TEMPO) as an oxidation agent, in conjunction with sonication treatment, resulting in a significant reduction of processing
Nyoman Puspa Asri +7 more
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Phenological variation associates with the stability of fruit quality traits in cultivated tetraploid blueberry. [PDF]
Babiker E +5 more
europepmc +1 more source
Summer pruning in apple trees is an advisable cultural practice that promotes bud differentiation and improves fruit quality: a literature review. [PDF]
Qiu X, Xing W, Que Y, Lu G.
europepmc +1 more source
Enhancing fruit quality of cold-stressed physalis peruviana during late-season through spraying with phenylalanine, cysteine, and selenium. [PDF]
Akbari A +4 more
europepmc +1 more source
Animal Models and Experimental Medicine, EarlyView.
Asian Federation of Laboratory Animal Science Associations (AFLAS)
wiley +1 more source
Combined Effects of Biochar and Wood Distillate on Growth, Yield, and Fruit Quality of Soilless-Grown Highbush Blueberry Plants (<i>Vaccinium corymbosum</i> L.). [PDF]
Agosti A +7 more
europepmc +1 more source
Effect of pruning and fruit load on yield and quality in pomegranate (Punica granatum L) Var. Ganesh
M.K. Sheikh, M. M. Rao
openalex +1 more source

