Results 351 to 360 of about 1,064,738 (368)

FRUIT MICROENVIRONMENT AND FRUIT TRANSPIRATION: IMPLICATIONS FOR FRUIT QUALITY TRAITS

Acta Horticulturae, 2014
The paper summarises the effects of the common weather variables radiation (R), windspeed (W), air temperature (T) and relative humidity (RH) on fruit transpiration, and on fruit mineral accumulation (particularly calcium, Ca) in apricot and kiwifruit plants. The effects of T and RH on transpiration are combined in vapour pressure deficit (VPD). Fruits
MONTANARO, Giuseppe, XILOYANNIS, Cristos, DICHIO, Bartolomeo, A. Lang   +3 more
openaire   +2 more sources

Breeding for fruit quality in tomato

2011
International ...
Causse, Mathilde, Stevens, Rebecca, Ben Amor, Besma, Faurobert, Mireille, Munos, Stephane   +4 more
openaire   +4 more sources

BREEDING FOR FRUIT QUALITY

Acta Horticulturae, 2003
While fruit breeding programs have many different goals, including resistance to abiotic and biotic stress, tree architecture, precocity, and productivity, they all have in common the need to develop high quality fruit. Fruits come in a wide spectrum of size, flavor, color, firmness, and texture.
openaire   +2 more sources

SENSORY EVALUATION AND PEACH FRUIT QUALITY

Acta Horticulturae, 2006
Product quality directly relates to costumer satisfaction, thus it is important to define peach quality on the basis of consumer requirements and acceptance. Consumer science states that for a favorable purchase decision appearance (visible quality) of fruit is a primary criterion, specific consumer tests can assess fruit visual appeal.
S PREDIERI, P RAGAZZINI, R RONDELLI
openaire   +6 more sources

FRUIT AND VEGETABLE QUALITY

2000
THE commercial approach to food quality is undergoing both an evolution and a revolution. Quality evaluation systems are evolving from a perspective of Quality Control to Quality Assurance to Quality Management. These changes have necessitated revolutionary switches of emphasis from inspecting quality to improving processes that result in enhanced ...
openaire   +2 more sources

Fruit supplies to the quality market [PDF]

International Journal of Dairy Technology, 1979
The pressure on profits of rising costs particularly in the dairy dessert market are discussed and the need for research into market potential is stressed. The problems in using fruit in production with the seasonal hazards involved are reviewed and the various methods in freezing and storing fruit are described.
openaire   +1 more source

Quality control in fruit processing

Journal of the American Oil Chemists' Society, 1985
AbstractThe attainment of high‐quality palm products at minimum cost demands that more emphasis be placed on the production side, i.e., the effort must be concentrated at the field and mill level. All field and mill personnel must be involved in quality control and must be responsible for the quality requirements.A long‐range effort at developing ...
Teoh Guan Eng, Muk Mun Tat
openaire   +2 more sources

Ecophysilogical modeling of fruit quality

2013
National ...
Prudent, Marion, Dai, Zhanwu
openaire   +2 more sources

Determinants of fruit quality

2011
National ...
Rothan, Christophe, Viron, Nicolas, Gilbert, Louise, Mounet, Fabien, F., Garcia, Virginie, V., Petit, Johann, J., Jorly, Joana, Bres, Cécile, Just, Daniel, Ferrand, Carine, Baldet, Pierre, Lemaire-Chamley, Martine, Lemaire   +11 more
openaire   +1 more source

Fruit nutritional quality : Polyphenols

2014
Fruit nutritional quality ...
Ageorges, Agnes, Cheynier, Veronique, Terrier, Nancy   +2 more
openaire   +4 more sources