Results 351 to 360 of about 9,004,115 (412)

Fruit Quality Traits and Self- (In)compatibility Allele Status of Some Apricot (<i>Prunus armeniaca</i> L.) Seedlings Obtained by Cross-Breeding. [PDF]

Food Sci Nutr
Karaoğlan DT, Yıldız E, Yaman M, Tunç Y, Khadivi A.   +4 more
europepmc   +1 more source

Pangenomic and Phenotypic Characterization of Colombian <i>Capsicum</i> Germplasm Reveals the Genetic Basis of Fruit Quality Traits. [PDF]

Int J Mol Sci
Vega-Muñoz MA, López-Hernández F, Cortés AJ, Roda F, Castaño E, Montoya G, Henao-Rojas JC.   +6 more
europepmc   +1 more source

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Mandarin fruit quality: a review.

Journal of the Science of Food and Agriculture, 2018
AbstractDuring the last decade, there has been a continuous rise in consumption and global marketing of fresh, easy‐to‐peel mandarins, with current annual production of nearly 29 million tons. Nevertheless, most of the existing knowledge on quality traits of citrus fruit comes from research conducted on oranges and grapefruit, which are the main ...
Livnat Goldenberg, Y. Yaniv, R. Porat, Nir Carmi   +3 more
semanticscholar   +3 more sources

Acoustic vibration technology: Toward a promising fruit quality detection method.

Comprehensive Reviews in Food Science and Food Safety, 2021
Understanding fruit quality is an effective way to reduce fruit loss and waste by providing proper strategies for fruit processing and management. Various noninvasive technologies have been developed for assessing fruit quality.
Chengqiao Ding, Zhe Feng, Dachen Wang, Di Cui, Weihao Li   +4 more
semanticscholar   +1 more source

FRUIT ABSCISSION AS RELATED TO FRUIT QUALITY

Acta Horticulturae, 2005
Many fruit species bear an abundance of flowers which produce a surplus of fruits that the tree is unable to support. In anticipation of this, the major fruit species developed an immature fruit (fruitlet) physiological drop as a self regulatory mechanism.
DAL CIN, VALERIANO, DANESIN, MARCELLO, A. Boschetti, A. Dorigoni, RUPERTI, BENEDETTO, RAMINA, ANGELO   +5 more
openaire   +4 more sources

FRUIT MICROENVIRONMENT AND FRUIT TRANSPIRATION: IMPLICATIONS FOR FRUIT QUALITY TRAITS

Acta Horticulturae, 2014
The paper summarises the effects of the common weather variables radiation (R), windspeed (W), air temperature (T) and relative humidity (RH) on fruit transpiration, and on fruit mineral accumulation (particularly calcium, Ca) in apricot and kiwifruit plants. The effects of T and RH on transpiration are combined in vapour pressure deficit (VPD). Fruits
MONTANARO, Giuseppe, XILOYANNIS, Cristos, DICHIO, Bartolomeo, A. Lang   +3 more
openaire   +1 more source

Quality of Fresh Citrus Fruit

2004
Fresh citrus fruit, comprising oranges, grapefruit, mandarins, limes, lemons and minor varieties, are among the most popular fruits. With increasing year round competition from other fruits, maintaining this market position will require that fresh fruit quality be optimal.
Robert D, Hagenmaier, Robert A, Baker
openaire   +2 more sources

FRUIT PHOTOSYNTHESIS AND POME FRUIT QUALITY

Acta Horticulturae, 1998
Fruit taste in terms of fruit quality is dominated by the sugar:acid ratio. Photosynthesis and carbon metabolism of fruit differ from that of leaves in that organic acids contribute to the carbon storage pool despite starch and sugar. Malic acid is the predominant organic acid in pome fruits, induces their acidic taste and is produced by a two-step ...
openaire   +1 more source

Fruit Quality

Brix is a measure of the sugar content of a liquid, typically a fruit juice or other plant-based liquid. It is expressed in degrees Brix (°Bx), which indicates the percentage of sugar by weight in a solution. The Brix value is a measure of the concentration of dissolved solids in a liquid, including sugars, minerals, and other substances.
Karavidas, I., Ntanasi, T., Ntatsi, G.
openaire   +1 more source