Results 1 to 10 of about 222,320 (300)

A multifaceted comparison between the fruit-abscission and fruit-retention cultivars in ornamental crabapple [PDF]

open access: yesFrontiers in Plant Science, 2022
The ornamental crabapple is a multipurpose landscaping tree that bears brilliant fruit throughout the winter. However, whether or not its fruit persists after maturation is specifically correlated to cultivar characteristics.
Xue Wang   +9 more
doaj   +4 more sources

Impact of organic manure on fruit set, fruit retention, yield, and nutritional status in pomegranate (Punica granatum L. “Wonderful”) under water and mineral fertilization deficits [PDF]

open access: yesPeerJ, 2021
This research was conducted on mature pomegranate (Punica granatum L. “Wonderful”) trees growing at a site located in North Coast, Matrouh Governorate, Egypt.
Mahmoud Abdel-Sattar   +3 more
doaj   +3 more sources

Pruning-fruit retention and plant models strategies to improve growth, quality, and yield of netted melon in Arid regions. [PDF]

open access: yesPLoS ONE
Netted melon (Cucumis melo var. reticulatus) exhibits strong environmental adaptability and high economic value, making it a widely favored horticultural crop in local markets.
Wei Song   +7 more
doaj   +2 more sources

High-Intensity Ultrasound Processing of Passion Fruit Pulp: Effects on Physicochemical Properties, Microbiological Quality, Bioactive Compound Retention, and Ascorbate Oxidase Activity [PDF]

open access: yesFoods
This study aimed to evaluate the effects of high-intensity ultrasound (40 W/5 min), applied with and without mild heating (59 °C and 23 °C), and of pasteurization (63 °C/30 min), on the physicochemical, rheological, and microbiological parameters, as ...
Lorena Santos de Almeida   +10 more
doaj   +2 more sources

Impact of HLB on fruit growth and retention

open access: yesEDIS, 2022
THe article discusses fruit development in HLB affetced trees.
Tripti Vashisth
doaj   +1 more source

Influence of Drying Temperature on Quality Characteristics and Drying Kinetics of Siraitia grosvenorii Fruit [PDF]

open access: yesFoods
Siraitia grosvenorii fruit, a traditional medicinal and edible plant, undergoes significant alterations in quality and bioactive composition during the dehydration process.
Li Li   +10 more
doaj   +2 more sources

Acidified Biochar Confers Improvement in Quality and Yield Attributes of Sufaid Chaunsa Mango in Saline Soil

open access: yesHorticulturae, 2021
Mango fruit quality plays a significant role in fruit storage. It also directly affects the economic value of fruit in the national and international markets.
Javed Iqbal   +11 more
doaj   +1 more source

Nano-Biochar Suspension Mediated Alterations in Yield and Juice Quality of Kinnow (Citrus reticulata L.)

open access: yesHorticulturae, 2023
Nutrient deficiency negatively affects the yield and quality of citrus fruit. The present experiment was carried out to investigate the improvement in fruit yield and juice quality of Kinnow (Citrus reticulata L.) by foliar application of nano-biochar ...
Muhammad Yousaf Shani   +10 more
doaj   +1 more source

POSTHARVEST CALYX RETENTION OF CITRUS FRUIT [PDF]

open access: yesActa Horticulturae, 2005
Abscission is an active developmental process occurring at the abscission zone of the fruit peduncle. The target cells in the abscission zone, which are involved in the process of separation, are located in the separation layer, which is organized in a few cellular layers. In general, it is accepted that the increase in ethylene production in the fruit
Cronje, P. J. R.   +2 more
openaire   +1 more source

Endogenous hormone causes flower and fruit drop of wax apple (Syzygium samarangense cv. Citra)

open access: yesAdvances in Horticultural Science, 2021
The aim of this study was to obtain information about the content of endogenous hormones that causes flowers and fruit drop of wax apple. The variables observed in the six stages of flower and fruit development that drop easily and retention of indole-­3 ...
Etik Wukir Tini   +3 more
doaj   +1 more source

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