Results 1 to 10 of about 1,452,105 (316)

POSTHARVEST CALYX RETENTION OF CITRUS FRUIT [PDF]

open access: yesActa Horticulturae, 2005
Abscission is an active developmental process occurring at the abscission zone of the fruit peduncle. The target cells in the abscission zone, which are involved in the process of separation, are located in the separation layer, which is organized in a few cellular layers. In general, it is accepted that the increase in ethylene production in the fruit
Cronje, P. J. R.   +2 more
openaire   +3 more sources

Acidified Biochar Confers Improvement in Quality and Yield Attributes of Sufaid Chaunsa Mango in Saline Soil

open access: yesHorticulturae, 2021
Mango fruit quality plays a significant role in fruit storage. It also directly affects the economic value of fruit in the national and international markets.
Javed Iqbal   +11 more
doaj   +2 more sources

Effects of Foliar-applied Boron on Fruit Retention, Fruit Quality, and Tissue Boron Concentration of Pecan [PDF]

open access: yesHortScience, 2008
Previous studies with a variety of tree species have demonstrated enhanced flowering, fruit set, and yield with foliar boron (B) applications. The effects of foliar-applied B on pecan [ Carya illinoinensis (Wangenh.) K. Koch] in the southeastern United States are poorly understood. This study
M. Lenny Wells   +3 more
openaire   +2 more sources

Nano-Biochar Suspension Mediated Alterations in Yield and Juice Quality of Kinnow (Citrus reticulata L.)

open access: yesHorticulturae, 2023
Nutrient deficiency negatively affects the yield and quality of citrus fruit. The present experiment was carried out to investigate the improvement in fruit yield and juice quality of Kinnow (Citrus reticulata L.) by foliar application of nano-biochar ...
Muhammad Yousaf Shani   +10 more
doaj   +1 more source

Influence of Ascophyllum nodosum extract, homobrassinolide and triacontanol on fruit retention, yield and quality of mango

open access: yesJournal of environmental biology, 2021
Aim: To evaluate the efficacy of foliar application of Ascophyllum nodosum extract, homobrassinolide, and triacontanol for improving fruit retention, yield, and quality in mango.
A. Dash   +5 more
semanticscholar   +1 more source

BERRIES IN WINTER: A NATURAL HISTORY OF FRUIT RETENTION IN FOUR SPECIES ACROSS ALASKA

open access: yesMadroño, 2021
Plants with persistent fleshy fruits that last throughout fall and into winter and spring are an important source of nutrition for animals and people in boreal, subarctic, and arctic regions, but little information on fruit retention or loss is available
C. Mulder, K. Spellman, Jasmine D Shaw
semanticscholar   +1 more source

Endogenous hormone causes flower and fruit drop of wax apple (Syzygium samarangense cv. Citra)

open access: yesAdvances in Horticultural Science, 2021
The aim of this study was to obtain information about the content of endogenous hormones that causes flowers and fruit drop of wax apple. The variables observed in the six stages of flower and fruit development that drop easily and retention of indole-­3 ...
Etik Wukir Tini   +3 more
doaj   +1 more source

Influence of Aminoethoxyvinylglycine on Pecan Fruit Retention [PDF]

open access: yesHortScience, 2009
Insufficient fruit retention limits profitability of certain pecan [ Carya illinoinensis (Wangenh.) K. Koch] cultivars. The present study examined efficacy of aminoethoxyvinylglycine (formulated as ReTain®; Valent BioSciences, Libertyville, IL), a natural ethylene inhibitor, for increasing ...
Bruce W. Wood   +2 more
openaire   +1 more source

CALCIUM AND ETHEPHON EFFECTS ON PAPRIKA PEPPER FRUIT RETENTION AND FRUIT COLOR DEVELOPMENT [PDF]

open access: yesHortScience, 1993
While ethephon [(2-chloroethyl) phosphonic acid] has increased yields of red fruits, its use as a pepper (Capsicum annuum L.) fruit ripening agent has been limited by premature fruit abscission and defoliation. We tested ethephon solutions of 0, 1500, 3000, 4500, and 6000 μl·liter -1 with or ...
James R. Cooksey   +2 more
openaire   +2 more sources

Carotenoid retention during post-harvest storage of Capsicum annuum: the role of the fruit surface structure

open access: yesJournal of Experimental Botany, 2023
In this study, a chilli pepper (Capsicum annuum) panel for post-harvest carotenoid retention was studied to elucidate underlying mechanisms associated with this commercial trait of interest.
Alexandra C. Holden   +5 more
semanticscholar   +1 more source

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