Results 361 to 370 of about 714,902 (407)
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Journal of Plant Growth Regulation, 2007
The ripening of fleshy fruits represents the unique coordination of developmental and biochemical pathways leading to changes in color, texture, aroma, and nutritional quality of mature seed-bearing plant organs. The gaseous plant hormone ethylene plays a key regulatory role in ripening of many fruits, including some representing important contributors
Cornelius S. Barry +2 more
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The ripening of fleshy fruits represents the unique coordination of developmental and biochemical pathways leading to changes in color, texture, aroma, and nutritional quality of mature seed-bearing plant organs. The gaseous plant hormone ethylene plays a key regulatory role in ripening of many fruits, including some representing important contributors
Cornelius S. Barry +2 more
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Fruit ripening and fruit quality.
2005AbstractThis chapter covers the following subjects: ripeness classification of tomatoes, measurements of fruit ripeness, the respiratory and ethylene climacteric, quality characteristics (pigments, size and shape, surface appearance, firmness, composition and flavour, volatiles, vitamins, and physiological disorders), and genetic improvements (achieved
M. E. Saltveit, E. Heuvelink
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1997
Storage of detached horticultural crops under low O2 and/or high CO2 greatly extends their commercial life. Although the commercial application of controlled atmosphere (CA) storage began some 60 years ago, the biochemical and molecular aspects underlying the action of low O2 on the senescence of detached plant organs remain a mystery [11, 17, 29 ...
T. Solomos, A. K. Kanellis
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Storage of detached horticultural crops under low O2 and/or high CO2 greatly extends their commercial life. Although the commercial application of controlled atmosphere (CA) storage began some 60 years ago, the biochemical and molecular aspects underlying the action of low O2 on the senescence of detached plant organs remain a mystery [11, 17, 29 ...
T. Solomos, A. K. Kanellis
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2016
Ripening is a highly programmed developmental process that confers economically important properties to fruit. Although the key roles of the phytohormone ethylene and related transcription factors have been well studied in the regulation of fruit ripening in the model fruit, tomato, melon (Cucumis melo L.) is also recognized as an attractive ...
Ryoichi Yano, Hiroshi Ezura
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Ripening is a highly programmed developmental process that confers economically important properties to fruit. Although the key roles of the phytohormone ethylene and related transcription factors have been well studied in the regulation of fruit ripening in the model fruit, tomato, melon (Cucumis melo L.) is also recognized as an attractive ...
Ryoichi Yano, Hiroshi Ezura
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RIPENING OF CLIMACTERIC FRUITS AND THEIR CONTROL
Journal of Food Biochemistry, 2010Ripening is the final stage of development of a fruit, which involves series of physiological and biochemical events that make them both attractive and tasty to eat. Phytohormones play an important role in fruit ripening. Treatment with ethylene is required for normal fruit ripening of climacteric fruits. The fruit ripening can be controlled or delayed
G.G. Sanwal, A. Payasi
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Journal of Experimental Botany, 2020
Nitric oxide (NO) has been increasingly implicated as part of the ripening regulatory networks in fleshy fruits. However, very little is known about the simultaneous action of NO on the intertwined web of regulatory events and metabolic reactions behind ...
Rafael Zuccarelli +10 more
semanticscholar +1 more source
Nitric oxide (NO) has been increasingly implicated as part of the ripening regulatory networks in fleshy fruits. However, very little is known about the simultaneous action of NO on the intertwined web of regulatory events and metabolic reactions behind ...
Rafael Zuccarelli +10 more
semanticscholar +1 more source
1986
The conversion of a tomato fruit from the mature green to fully ripe state involves dramatic changes in colour, composition, aroma, flavour and texture. Ripening used to be thought of simply as the result of a series of degradative processes, probably because some of the more obvious changes require the action of hydrolytic enzymes.
Adel A. Kader, D. Gierson
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The conversion of a tomato fruit from the mature green to fully ripe state involves dramatic changes in colour, composition, aroma, flavour and texture. Ripening used to be thought of simply as the result of a series of degradative processes, probably because some of the more obvious changes require the action of hydrolytic enzymes.
Adel A. Kader, D. Gierson
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Phenylpropanoid Metabolism in Ripening Fruits
Comprehensive Reviews in Food Science and Food Safety, 2010Abstract: Ripening of fleshy fruit is a differentiation process involving biochemical and biophysical changes that lead to the accumulation of sugars and subsequent changes in tissue texture. Also affected are phenolic compounds, which confer color, flavor/aroma, and resistance to pathogen invasion and adverse environmental conditions.
Rupinder Singh +2 more
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Ripening of fruit and vegetables
Nutrition & Food Science, 1978The terms ripeness and maturity, when applied to fruit and vegetables, are often difficult to define. They relate to the time at which the commodity is in the appropriate state for harvesting and for eating. Although the extremes of under‐ripeness and over‐ripeness are fairly easily defined, exactly when the ripe state is achieved between these two ...
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Seismological Research Letters, 2004
It has been seven years since the original FISSURES Workshop (Malone, 1997). FISSURES, the ES looked up, stands for “Framework for Integration of Scientific Software for University Research in Earth Sciences.” FISSURES was the blueprint for a revolution in seismological software.
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It has been seven years since the original FISSURES Workshop (Malone, 1997). FISSURES, the ES looked up, stands for “Framework for Integration of Scientific Software for University Research in Earth Sciences.” FISSURES was the blueprint for a revolution in seismological software.
openaire +2 more sources