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Shape-based Fruit Recognition and Classification
2017Classification of fruits is traditionally done using manual resources due to which the time and economic involvements increase adversely with number of fruit types and items per class. In recent times computer based automated techniques have been used to alleviate this problem to a certain extent.
Susovan Jana, Ranjan Parekh
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Fruit shape classification using support vector machine
SPIE Proceedings, 2007A new method along with shape descriptor using support vector machine for classify fruit shape is developed, the image is first subjected to a normalization process using its regular moments to obtain scale and translation invariance, the rotation invariant Zernike features are then extracted from the scale and translation normalized images and the ...
Jiangsheng Gui, Xiuqin Rao, Yibin Ying
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Fruit photonics and the shape of water
Physics Today, 2020To microwaves, grapes are resonant, spherical blobs of water.
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Shaping a fruit: Developmental pathways that impact growth patterns
Seminars in Cell & Developmental Biology, 2018Angiosperms produce seeds as their progeny enclosed in maternally-derived structures called fruits. Evolutionarily, fruits have contributed enormously to the success of the Angiosperms phylum by providing protection and nutrition to the developing seeds, while ensuring the efficient dispersal upon maturity.
Esther, van der Knaap, Lars, Østergaard
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fs3.1:a major fruit shape QTL conserved inCapsicum
Genome, 2003fs3.1 is a major fruit shape (defined as the ratio of fruit length to fruit width) quantitative trait locus (QTL) originally detected in an intraspecific cross of Capsicum annuum between the blocky and elongated-fruited inbreds 'Maor' and 'Perennial', respectively.
Chaim A.B. +4 more
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FACTORS AFFECTING SHAPE OF MCINTOSH APPLE FRUIT
Canadian Journal of Plant Science, 1976McIntosh apple (Malus sylvestris Mill.) fruit shape was influenced by position in the blossom cluster, rootstock and strain and was correlated with Mg content of leaf tissue. High Mg content of leaves was associated with large length to diameter (L/D) ratios of fruit.
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Fruit shape detection by optimizing Chan-Vese model
SPIE Proceedings, 2009Applications of machine vision for automated inspection and sorting of fruits have been widely studied by scientists and engineers. In these applications, edge detection, segmentation, and shape recovery are difficult problem. Previous studies have usually adopted some preprocessing such as noise removal and motion deblurring before using a threshold
Zhouxiang Shou +3 more
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Shaping the Dicot Fruit: Molecular and Genomic Approaches to Fruit Development
2016The fruit is one of the most complex and important structures produced by flowering plants, and understanding the development and maturation process of fruits in different angiosperm species with diverse fruit structures is of immense interest. In the work presented here, molecular genetics and genomic analysis are used to explore the processes that ...
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The genetic basis of pear-shaped tomato fruit
Theoretical and Applied Genetics, 1999Molecular-marker analysis of a cross between yellow pear, a tomato variety bearing small, pear-shaped fruit, and the round-fruited, wild species, Lycopersicon pimpinellifolium LA1589, revealed that pear-shaped fruit is determined largely by a major QTL on chromosome 2 and, to a lesser extent, a minor QTL on chromosome 10.
H.-M. Ku +3 more
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The Shape of Fruit Recognition Using Matching Round
Advanced Materials Research, 2013Information extraction is an important part of the image processing. As the economic and technological development, the image quickly extracts information technology has been gained more needs and applications in many society fields. At home and abroad, there are many scholars to study how to quickly extract useful information from the image.
Hong Jun Pan +3 more
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