International Journal of Horticultural Science, 2002 Within the period of 1994-1999, variability of fruit weight and width was evaluated in altogether 24 apricot genotypes. It is concluded that the genotype and climatic conditions of individual years are the factors causing variability in these two ...
Z. Vachon
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Physiological and biochemical changes in imported litchi fruit [PDF]
, 2010 It is important to determine the appropriate conditions for maintaining postharvest quality of litchi fruit after arrival from overseas markets. The present study, therefore, aimed to detail the effects of different storage conditions on physiological ...
Somboonkaew, Nettra
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Estimation of Fruit Grade Weights Based on Fruit Number and Total Fruit Weight in Cucumber [PDF]
HortScience, 2002 In many cases, measurement of cucumber fruit weight in small research plots involves more labor and resources than just counting the number of fruit per plot. Therefore, plant breeders are interested in an efficient method for estimating fruit weight per grade (early, marketable, and cull) based on fruit number and total fruit weight.
Nischit V. Shetty, Todd C. Wehner
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Postharvest quality of conventionally and organically grown banana fruit [PDF]
, 2001 Quality is increasingly important for retailers, who tend to look for more definitive assessment criteria. Taste has become a major issue over past years for consumers, who are seeking higher quality produce. For banana fruit, at least one major retailer
Caussiol, Laure
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, 2023 Relation between fruit weight and seed number in eggplant fruit: Seed number = 1691.44 - (145373/ Fruit weight).
Daniel N. Peraza (14504530) +3 more
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Within-bunch Variability in Banana Fruit Weight: Importance of Developmental Lag Between Fruits [PDF]
Annals of Botany, 2001 Abstract Within-bunch (inflorescence) variability in banana fruit weight is of great importance: distal fruits (at the bottom of the bunch) are 30 to 40% smaller than basal fruits at the top. We hypothesize that this variability is related to a developmental lag between fruits. To validate this hypothesis, histological studies (evolution in number of
Jullien, A. +4 more
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Selection Criteria for Improving Yield in Chili (Capsicum annuum)
Advances in Agriculture, 2017 The present investigation was carried out to estimate the genetic variability and character association. Significant differences were observed among the genotypes for all the 15 traits for 20 chili genotypes.
S. Chakrabarty, A. K. M. Aminul Islam
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Effects of different inoculation methods of Serendipita indica on some morphophysiological, biochemical, and yield traits of tomato under drought stress [PDF]
Zīst/shināsī-i Giyāhī-i Īrān, 2021 Serendipita indica transfers several benefits to hosts including enhancing plant growth and tolerance to abiotic stress. The aim of this study was to investigate the effects of different Serendipita indica inoculants on some morphophysiological ...
Hassan Teimory +2 more
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Fruit, vegetable and dietary carotenoid intakes explain variation in skin-color in young caucasian women : a cross-sectional study [PDF]
, 2015 This work was supported by a scholarship top-up grant from HMRI. Kristine Pezdirc is supported by an Australian Postgraduate Awards scholarship. Melinda Hutchesson is supported by a Postdoctoral Fellowship (100177) from the National Heart Foundation of ...
Hutchesson, Melinda J. +14 more
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Comparison of morphological and chemical properties of wild pistachio (Pistacia atlantica) fruit across two habitats in Kurdistan Province [PDF]
تحقیقات جنگل و صنوبر ایران, 2015 To evaluate a number of important traits of wild paistachio (Pistacia atlantica) fruit, this study was conducted in two of of its natural habitats in Kurdistan province, including Mazevanband (Baneh) and Dezli (Sarvabad) during 2007-2008. In each habitat,
Bayzid Yousefi
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