Results 241 to 250 of about 219,390 (311)

Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?

Business Strategy and the Environment, EarlyView.
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos, Ilse Maria Beuren, Adrian Odelli, Rodrigo Rengel, Daniele Cristina Bernd   +4 more
wiley   +1 more source

Trait Architecture of Fruit-Panicle Economic Traits in <i>Idesia polycarpa</i> and Its Implications for Breeding. [PDF]

Plants (Basel)
Xiang K, Hu Y, Liu B, Ou Y, Fu B, Wang L, Yao Y.   +6 more
europepmc   +1 more source

Firms' Green Responses to Environmental Regulations: A Three‐Dimensional Concurrent Engineering Perspective

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates companies' responses to energy efficiency policies, focusing on mandatory and voluntary regulations that create a complex landscape for businesses to navigate. Using a sample of 1473 firms across 29 European countries (2002–2018), we explore the impact of legislation on green redesign—operationalized through ...
Thomas Alexopoulos, Dimitra Kalaitzi, Giorgos Papagiannakis, Konstantina Spanaki   +3 more
wiley   +1 more source

Comparative response of 'Early Gold' and 'Le-Conte' pear cultivars to dormancy-breaking agents under mild winter conditions. [PDF]

BMC Plant Biol
Haleem AY, Nasser MA, Sayed MKM.
europepmc   +1 more source

Protein hydrolysates in cell culture: Toward multi‐omics characterization

Biotechnology Progress, EarlyView.
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe, Brandon M. Wrage, Angel Varela‐Rohena, Stanislav Sokolenko   +3 more
wiley   +1 more source

Foliar application of nano-NPK and calcium-boron during the 'off-year' season enhances yield, improves oil quality, and mitigates biennial bearing in 'Picual' olive cultivar. [PDF]

BMC Plant Biol
Shaban A, Korkar HM, Ahmed I, El-Hamied AGA, Hmmam I.   +4 more
europepmc   +1 more source

Impact of Intermediate Wheatgrass an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

Cereal Chemistry, EarlyView.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai, Curtis Payne, George Amponsah Annor   +2 more
wiley   +1 more source

Phenotypic variability and trait-specific selection in Aegle marmelos Correa genotypes based on morphological and quality traits. [PDF]

PLoS One
Singh AK, Yadav V, Yadav LP, Gangadhara K, Pawar A, Rane J, Ravat P, Sahil A, Kaushik P, Khadivi A, Tunç Y.   +10 more
europepmc   +1 more source

The Epidemiological Landscape and Burden of Chronic Disease in Australia: Contextualizing the Distinct Profile of Tasmania

Chronic Diseases and Translational Medicine, EarlyView.
ABSTRACT Chronic diseases are the leading causes of morbidity and mortality worldwide and impose a substantial and long‐lasting burden on individuals, families, communities, and healthcare systems. In Australia, more than 47% of the population had at least one chronic condition in 2018, and the prevalence rose sharply with age: approximately 80% of ...
Getahun Kebede Beyera
wiley   +1 more source

Effect of Chitosan, <i>Aloe vera</i> Gel and Coconut Oil Edible Coatings on Postharvest Quality and Shelf Life of Strawberry (<i>Fragaria × ananassa Duch</i>) Under Ambient Storage. [PDF]

Food Sci Nutr
Karim GMT, Nahar M, Sultana S, Biswas M.
europepmc   +1 more source