Results 191 to 200 of about 2,158,268 (307)

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

open access: yesAgribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Combinatorial impacts of elevated CO2 and temperature affect growth, development, and fruit yield in Capsicum chinense Jacq. [PDF]

open access: yesPhysiol Mol Biol Plants, 2023
Das S   +6 more
europepmc   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

Different Disease Levels Reveal Kiwifruit Brown Spot Impacts on Fruit Yield and Quality. [PDF]

open access: yesJ Fungi (Basel)
Zhu Y   +11 more
europepmc   +1 more source

Improvement in fruit yield and tolerance to salinity of tomato plants fertigated with micronutrient amounts of iodine. [PDF]

open access: yesSci Rep, 2022
Kiferle C   +6 more
europepmc   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

open access: yesAgribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza   +2 more
wiley   +1 more source

Dose-response of tomato fruit yield to far-red fraction in supplementary lighting. [PDF]

open access: yesFront Plant Sci
Vincenzi E   +7 more
europepmc   +1 more source

The tomato CONSTANS-LIKE protein SlCOL1 regulates fruit yield by repressing SFT gene expression. [PDF]

open access: yesBMC Plant Biol, 2022
Cui L   +13 more
europepmc   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

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