Results 221 to 230 of about 98,388 (266)

Yields and nutrient content of selected fresh fruits

Journal of the American Dietetic Association, 1985
Proximate composition, edible yields, and selected nutrients were measured in cantaloupe, cherries, grapes, nectarines, plums, and watermelon sampled in six major U.S. markets. Yields were lowest (about 55%) for the melons, but were much higher (about 90% or above) for other fruits. Fruits were high in moisture, low in protein, fat, and energy.
L J, Taper, D A, McNeill, S J, Ritchey
openaire   +2 more sources

A MODEL FOR PREDICTION OF YIELD AND QUALITY OF CUCUMBER FRUITS

Acta Horticulturae, 1998
The mechanistic model KOSI was developed to predict the weekly fresh weight harvest of cucumber fruits and their quality. The model consists of modules for greenhouse climate, greenhouse light transmission, light interception by the crop, leaf and canopy photosynthesis, assimilate partitioning, dry matter production, fruit growth, fruit dry matter ...
Marcelis, L.F.M., Gijzen, H.
openaire   +2 more sources

Inflorescence and fruit development and yield.

2018
Abstract The reproductive phase of pineapple begins in response to natural or growth-regulator forced induction of reproductive development. Because the inflorescence of pineapple is terminal, when reproductive development begins, formation of new leaves ceases.
Bartholomew, D. P., Sanewski, G. M.
openaire   +2 more sources

The Effort to Make Algebra Yield Fruit

The Mathematics Teacher, 1909
If this analysis is correct it has important bearings on the world-wide effort to give concreteness to algebra. Concreteness as Smith and McMurry have pointed out is to be secured by solving problems where they are found, in their home environment.
Eugene R. Smith, Jonathan T. Rorer, W. A. Cornish   +2 more
openaire   +2 more sources

Ammonium reduces growth, fruit yield and fruit quality of watermelon

Journal of Plant Nutrition, 1992
Abstract Watermelon (Citrullus lunatus Thunb.) plants cv ‘Sugar Baby’ were grown hydroponically in a greenhouse under NO3:NH4 ratios of 3:1, 1:1, and 1:3. Plants receiving the high ammonium treatment expressed symptoms of NH4‐toxicity and declined rapidly after bloom. Reducing NO3:NH4 from 3:1 to 1:1 significantly reduced growth, water use, fruit yield,
E. H. Simonne, H. A. Mills, D. A. Smittle   +2 more
openaire   +1 more source

Development of a Yield Monitor for Citrus Fruits

2006 Portland, Oregon, July 9-12, 2006, 2006
A method to measure the per-tree yield of citrus fruits was developed based on three approaches. Initially, the problem was viewed as a variation on the theme of particle counting as performed earlier on flows of fertilizer particles. The main difference was that 1) citrus fruits are much larger than fertilizer particles 2) they travel at a ...
null Tony Grift, null Reza Ehsani, null Kentaro Nishiwaki, null Catherine Crespi, null Min Min   +4 more
openaire   +1 more source

Fruit Detection and Yield Prediction

Open orchards are seriously threatened by climate change, which might affect fruit production and put the livelihoods of orchard communities in jeopardy. This proposal investigates how, under this situation, combining technology for fruit recognition and yield prediction can improve community resilience.
Chitra Bhole, Chandani Joshi, Prasun Chakrabarti, Arvind Sharma   +3 more
openaire   +1 more source

Drought in Deciduous Fruit Trees: Implications for Yield and Fruit Quality

2012
In many production areas of the world deciduous fruit trees require irrigation to maximize yield and optimize fruit quality. Drought could therefore have a negative impact on fruit production. This chapter addresses yield and fruit quality responses of deciduous fruits (DF) to drought.
Gerardo Lopez, M. Hossein Behboudian, Joan Girona, Jordi Marsal   +3 more
openaire   +1 more source

Performance of a procedure for fruit yield estimation

2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010, 2010
Early estimation of expected fruit tree yield is important for the market planning and for growers and exporters to plan for labour and boxes. Large variations in tree yield may be found, posing a challenge for accurate yield estimation. We evaluated a multilevel systematic sampling procedure for fruit yield estimation.
null Felipe Aravena Zamora, null Camila Potin Téllez, null Ines Zamora Lagos, null Dvoralai Wulfsohn Associate Prof., null ASABE Member, null Marta García-Fiñana Senior Lecturer   +5 more
openaire   +1 more source

The Effect of Shading on Fruitfulness and Yield in the Sultana

Journal of Horticultural Science, 1963
Two shading experiments on the sultana are described, a preliminary one in which shades of different intensities were used during October and November, and a main experiment in which shades reducing light intensity by about 70% were applied for different lengths of time between October and January.In the season of shading, bunch weight was reduced ...
P. May, A. J. Antcliff
openaire   +1 more source