Results 171 to 180 of about 241,178 (297)
Access to Finance and Innovation in the Canadian Food Processing
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Transcriptomics informed discovery of developmentally essential transcription factors. [PDF]
Forbes G, Schaap P.
europepmc +1 more source
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor +3 more
wiley +1 more source
Analysis of Microbial Community Structure and Cultivation Performance Assessment in <i>Tremella fuciformis</i> Liquid Inoculum. [PDF]
Lin H +8 more
europepmc +1 more source
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Agri-food wastes as substrates for oyster mushroom (Pleurotus ostreatus) cultivation and their agricultural potential. [PDF]
Miśkiewicz K +3 more
europepmc +1 more source
EA-CNN: Enhanced attention-CNN with explainable AI for fruit and vegetable classification
Zeshan Aslam Khan +8 more
openalex +1 more source
Transcriptome Analysis and Its Application in Screening Genes Related to the Growth and Development of <i>Sarcomyxa edulis</i>. [PDF]
Jiang W +7 more
europepmc +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source

