Results 171 to 180 of about 639,585 (295)

First genome report of <i>Oudemansiella apalosarca</i> and comparative transcriptomics on fruiting body formation under different light conditions. [PDF]

Front Fungal Biol
Gao Q, Wei S, Fan Y, Yan D, Liu Y, Song S, Hu H, Yasapala G, Kumara KLW, Wang S.   +9 more
europepmc   +1 more source

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

Agribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source

Effect of Different Light Quality and Photoperiod on Mycelium and Fruiting Body Growth of Tricholoma giganteum. [PDF]

Life (Basel)
Luo Q, Zhan M, Yan S, Xie T, Huang X, Wang R, Lu H, Wang S, Lin J.   +8 more
europepmc   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

The Mid-Domain Effect Shapes a Unimodal Latitudinal Pattern in Fruiting Phenology. [PDF]

Plants (Basel)
Zhang L, Xue Q, Du Y.
europepmc   +1 more source

Fruit book : fruit trees, small fruits, ornamentals /

, 1915
openaire   +2 more sources

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Transcriptomic insights into the role of CmLec4 in infection and development of Cordyceps militaris. [PDF]

AMB Express
Zhang J, Matsuda R, Kimura A, Mitsukuni K, Okada T, Miyakawa H, Ono A, Suzuki T.   +7 more
europepmc   +1 more source

Fruiting and flushing phenology in Asian tropical and temperate forests: implications for primate ecology

Primates, 2013
G. Hanya, Y. Tsuji, C. Grueter
semanticscholar   +1 more source

Trade Realignments and the Need for Integrated Modeling Research in Latin America's Agri‐Food Sector

Agribusiness, EarlyView.
Emiliano Lopez Barrera
wiley   +1 more source