Results 251 to 260 of about 52,651 (314)

Pracaxi Oil as a Potential Inhibitor of Fat Bloom

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli, Priscila Dayane De Freitas Santos, Thayná Torres Da Silva, Ana Paula Badan Ribeiro, Rosiane Lopes Cunha   +4 more
wiley   +1 more source

Influence of planting density on growth performance, salt dynamics, and nitrogen uptake in <i>Suaeda salsa</i> L. [PDF]

Front Plant Sci
Feng X, Wang Y, Hao J, Zhang K, Mai W, Zhang W, Azeem A.   +6 more
europepmc   +1 more source

Handbook of Fruits and Fruit Processing [PDF]

, 2012
openaire   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta, Alessandra Lopes de Oliveira, Aline Silva Mello Cesar   +2 more
wiley   +1 more source

Genome-Wide Association Study Reveals Genetic Loci, Candidate Genes and Favorable Haplotypes for Important Agronomic Traits in <i>Auricularia cornea</i>. [PDF]

J Fungi (Basel)
Sun X, Lu L, Yao F, Fang M, Ma X, Cui Y, Sun J, Shan X, Liu W.   +8 more
europepmc   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Cultivation of <i>Inonotus hispidus</i> on Jujube Wood Waste: Effects on Fruiting Body Biological Characteristics, Nutrients, Active Constituents and Metabolic Profiles. [PDF]

J Fungi (Basel)
Zhang G, Huang S, Zhang Y, Wu D, Cheng Y, Li H, Li C, Li Y.   +7 more
europepmc   +1 more source

Report on Fruits and Fruit Products

Journal of AOAC INTERNATIONAL, 1926
openaire   +1 more source

Biomass Seedling Trays Drive Rhizosphere Microbiome Restructuring and PGPR Enrichment in Tomato. [PDF]

Plants (Basel)
Zhang J, Zhang X, Chen Q.
europepmc   +1 more source