Results 1 to 4 of about 15 (4)
EDIS, 2006 Revised! FSHN02-2, a 3-page fact sheet by Keith R. Schneider and Renee Goodrich Schneider, defines and describes the different kinds of genetically modified foods, explains possible advantages and possible concerns, and gives examples of GM foods in use
Keith R. Schneider +1 more
doaj +10 more sources
EDIS, 2014 A food is considered genetically modified when its genetic makeup is altered in some way as a result of the use of recombinant DNA biotechnological procedures. These changes result in the expression of attributes not found in the original.
Keith R. Schneider +2 more
doaj +7 more sources
Questões sociocientíficas : fundamentos, propostas de ensino e perspectivas para ações sociopolíticas [PDF]
, 2020 Questões Sociocientíficas (QSC) são problemas controversos e complexos, sendo o conhecimento científico, assim como valores éticos, fundamentais para sua compreensão e solução.
Dália Melissa Conrado, Nei Nunes-Neto
core +1 more source
Some of the next articles are maybe not open access.