Results 1 to 2 of about 9 (2)
EDIS, 2006 Revised! FSHN02-2, a 3-page fact sheet by Keith R. Schneider and Renee Goodrich Schneider, defines and describes the different kinds of genetically modified foods, explains possible advantages and possible concerns, and gives examples of GM foods in use
Keith R. Schneider +1 more
doaj +7 more sources
EDIS, 2014 A food is considered genetically modified when its genetic makeup is altered in some way as a result of the use of recombinant DNA biotechnological procedures. These changes result in the expression of attributes not found in the original.
Keith R. Schneider +2 more
doaj +6 more sources