Results 1 to 4 of about 10 (4)
Preventing Foodborne Illness: Salmonellosis
EDIS, 2003 This is one in a series of fact sheets targeting the processing and retail sector of food science. This document is FSHN0214, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of ...
Keith R. Schneider +2 more
doaj +5 more sources
Preventing Foodborne Illness: Salmonellosis
EDIS, 2013 In 2007, there were over 1 million cases and some 400 deaths associated with Salmonella-contaminated food. In 2004, it was estimated that the total economic burden caused by Salmonella infection in the United States was $1.6–$5.3 billion.
Keith R. Schneider +3 more
doaj +5 more sources
Preventing Foodborne Illness: Salmonellosis
EDIS, 2010 Revised! FSHN0214, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Michael A. Hubbard, and Sarah Z. Waithe, provides the processing and retail sector with information about preventing this disease caused by bacteria that is ...
Keith R. Schneider +3 more
doaj +5 more sources
Genetic structure of the population with rheumatoid arthritis in north east England: a genetic approach to define different subtypes. [PDF]
Ann Rheum Dis, 1986 Papiha SS, Lanchbury JS, Pal B.
europepmc +1 more source