Results 1 to 3 of about 9 (3)
Preventing Foodborne Illness: Campylobacteriosis
EDIS, 2003 This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. This document is FSHN032, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative ...
Keith R. Schneider +2 more
doaj +5 more sources
Preventing Foodborne Illness: Campylobacteriosis
EDIS, 2012 Over 800,000 cases per year of diarrheal disease in the United States were linked to Campylobacter, being ranked No. 4 in the pathogens causing foodborne illnesses.
Soohyoun Ahn +2 more
doaj +5 more sources
Preventing Foodborne Illness: Campylobacteriosis
EDIS, 2016 Campylobacteriosis is a gastrointestinal infection caused by bacteria of the genus Campylobacter. These bacteria require low levels of oxygen to survive and have been found in wild birds, poultry, pigs, cattle, domesticated animals, unpasteurized milk ...
Soohyoun Ahn +3 more
doaj +5 more sources