The Juice HACCP Program: An Overview
Juice HACCP commonly refers to the use of HACCP systems to minimize food safety risks in the juice processing, packaging, and transportation industries.
Renee M. Goodrich +2 more
doaj +8 more sources
Systematic application of fluorescence in situ hybridization and immunophenotype profile for the identification of ZNF384 gene rearrangements in B cell acute lymphoblastic leukemia. [PDF]
Janet NB +9 more
europepmc +1 more source
Human sapovirus propagation in human cell lines supplemented with bile acids. [PDF]
Takagi H +10 more
europepmc +1 more source
Ret rescues mitochondrial morphology and muscle degeneration of Drosophila Pink1 mutants. [PDF]
Klein P +6 more
europepmc +1 more source
Stability of and attachment to lettuce by a culturable porcine sapovirus surrogate for human caliciviruses. [PDF]
Wang Q, Zhang Z, Saif LJ.
europepmc +1 more source
Mutation detection in the ABCC6 gene and genotype-phenotype analysis in a large international case series affected by pseudoxanthoma elasticum. [PDF]
Pfendner EG +15 more
europepmc +1 more source
Optimization of High-Pressure Processing for Microbial Inactivation in Pigmented Rice Grass Juice and Quality Impact Assessment during Refrigerated Storage. [PDF]
Dao UH +5 more
europepmc +1 more source

