Results 1 to 9 of about 14 (9)

The Juice HACCP Program: An Overview

open access: yesEDIS, 2005
Juice HACCP commonly refers to the use of HACCP systems to minimize food safety risks in the juice processing, packaging, and transportation industries.
Renee M. Goodrich   +2 more
doaj   +8 more sources

Systematic application of fluorescence in situ hybridization and immunophenotype profile for the identification of ZNF384 gene rearrangements in B cell acute lymphoblastic leukemia. [PDF]

open access: yesInt J Lab Hematol, 2021
Janet NB   +9 more
europepmc   +1 more source

Human sapovirus propagation in human cell lines supplemented with bile acids. [PDF]

open access: yesProc Natl Acad Sci U S A, 2020
Takagi H   +10 more
europepmc   +1 more source

Ret rescues mitochondrial morphology and muscle degeneration of Drosophila Pink1 mutants. [PDF]

open access: yesEMBO J, 2014
Klein P   +6 more
europepmc   +1 more source

Mutation detection in the ABCC6 gene and genotype-phenotype analysis in a large international case series affected by pseudoxanthoma elasticum. [PDF]

open access: yesJ Med Genet, 2007
Pfendner EG   +15 more
europepmc   +1 more source
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