Preventing Foodborne Illness: Typhoid Fever—Salmonella Typhi
EDIS, 2016 Typhoid fever is a blood infection caused by the consumption of food or water contaminated with the bacterium Salmonella enterica. Typhoid fever is easily controlled and relatively uncommon in the United States, but an estimated 21.5 million people per ...
Keith R. Schneider +2 more
doaj +9 more sources
Dealing with Foodborne Illness: Typhoid Fever, Salmonella Typhi
EDIS, 2005 Typhoid fever is a blood infection caused by consumption of food or water contaminated by the bacterium Salmonella enterica, subspecies enterica, serovar Typhi; commonly referred to as Salmonella typhi or S. typhi.
Karen Carver +3 more
doaj +9 more sources
The European Union One Health 2019 Zoonoses Report. [PDF]
EFSA J, 2021 Abstract This report of the EFSA and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2019 in 36 European countries (28 Member States (MS) and eight non‐MS). The first and second most reported zoonoses in humans were campylobacteriosis and salmonellosis, respectively.
European Food Safety Authority +1 more
europepmc +2 more sources
A Review of Complementary and Alternative Medicine Therapies on Muscular Atrophy: A Literature Review of In Vivo/In Vitro Studies. [PDF]
Evid Based Complement Alternat Med, 2018 Objective. The objective of this review is to evaluate the recent treatment and study trends of complementary and alternative medicine (CAM) treatments on muscular atrophy by reviewing in vivo/in vitro studies. Materials and Methods. The searches were conducted via electronic databases including PubMed, the Cochrane Library, China National Knowledge ...
Jeong SM +4 more
europepmc +2 more sources
The European Union One Health 2018 Zoonoses Report. [PDF]
EFSA J, 2019 Abstract This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2018 in 36 European countries (28 Member States (MS) and 8 non‐MS).
European Food Safety Authority and European Centre for Disease Prevention and Control (EFSA and ECDC).
europepmc +2 more sources
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017. [PDF]
EFSA J, 2018 Abstract This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2017 in 37 European countries (28 Member States (MS) and nine non‐MS).
European Food Safety Authority and European Centre for Disease Prevention and Control (EFSA and ECDC).
europepmc +2 more sources
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2016. [PDF]
EFSA J, 2017 Abstract This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of the zoonoses monitoring activities carried out in 2016 in 37 European countries (28 Member States (MS) and nine non‐MS).
European Food Safety Authority +1 more
europepmc +2 more sources
A dynamic biomimetic model of the membrane-bound CD4-CD3-TCR complex during pMHC disengagement. [PDF]
Biophys J, 2023 Rollins ZA, Faller R, George SC.
europepmc +1 more source
Systematic application of fluorescence in situ hybridization and immunophenotype profile for the identification of ZNF384 gene rearrangements in B cell acute lymphoblastic leukemia. [PDF]
Int J Lab Hematol, 2021 Janet NB +9 more
europepmc +1 more source
Interactions of Co, Cu, and non-metal phthalocyanines with external structures of SARS-CoV-2 using docking and molecular dynamics. [PDF]
Sci Rep, 2022 Alencar WLM +5 more
europepmc +1 more source