Results 1 to 7 of about 11 (7)
Preventing Foodborne Illness: Shigellosis
Shigella is a Gram-negative, nonmotile, non-sporeforming, rod-shaped bacterium capable of causing disease in humans. Disease occurs when virulent Shigella organisms are consumed and invade the intestinal mucosa, resulting in tissue destruction.
Keith R. Schneider +3 more
doaj +5 more sources
Preventing Foodborne Illness: Shigellosis
Shigellosis occurs when virulent Shigella organisms are consumed and invade the intestinal mucosa, resulting in tissue destruction. Most Shigella infections are spread by stools or soiled fingers of an infected person to the mouth of another person when ...
Keith R. Schneider +2 more
doaj +5 more sources
The NIST REFPROP Database for Highly Accurate Properties of Industrially Important Fluids. [PDF]
Huber ML +3 more
europepmc +1 more source
Robust power spectral estimation for EEG data. [PDF]
Melman T, Victor JD.
europepmc +1 more source
Characterization of EEG signals revealing covert cognition in the injured brain. [PDF]
Curley WH +4 more
europepmc +1 more source

