Results 1 to 7 of about 11 (7)

Preventing Foodborne Illness: Shigellosis

open access: yesEDIS, 2005
Shigella is a Gram-negative, nonmotile, non-sporeforming, rod-shaped bacterium capable of causing disease in humans. Disease occurs when virulent Shigella organisms are consumed and invade the intestinal mucosa, resulting in tissue destruction.
Keith R. Schneider   +3 more
doaj   +5 more sources

Preventing Foodborne Illness: Shigellosis

open access: yesEDIS, 2012
Shigellosis occurs when virulent Shigella organisms are consumed and invade the intestinal mucosa, resulting in tissue destruction. Most Shigella infections are spread by stools or soiled fingers of an infected person to the mouth of another person when ...
Keith R. Schneider   +2 more
doaj   +5 more sources

Robust power spectral estimation for EEG data. [PDF]

open access: yesJ Neurosci Methods, 2016
Melman T, Victor JD.
europepmc   +1 more source
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