Results 1 to 4 of about 16 (4)
Preventing Foodborne Illness: Norovirus
EDIS, 2015 If you have ever had the stomach flu, norovirus was likely the culprit. Norovirus is the most common cause of foodborne illness in the United States and is transmitted through direct person-to-person contact or contaminated objects and food.
Rachael Silverberg +4 more
doaj +7 more sources
Preventing Foodborne Illness: Norovirus
EDIS, 2009 Revised! FSHN-05-18, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Mike Hubbard, and Riya Shukla, provides essential information about noroviruses in a question-and-answer format. Includes references. Published by the UF Department
Keith R. Schneider +3 more
doaj +8 more sources
Preventing Foodborne Illness: Norovirus
EDIS, 2005 "Norovirus" was recently designated as the official genus name for the group of viruses previously described as “Norwalk-like viruses” (NLV). Noroviruses (family Caliciviridae, genus Norovirus) are a group of non-enveloped, single-stranded RNA viruses ...
Keith R. Schneider +3 more
doaj +6 more sources
Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review. [PDF]
Molecules, 2020 Al Daccache M +5 more
europepmc +1 more source