Results 1 to 3 of about 7 (3)
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water
EDIS, 2010 Revised! FSHN06-02, a 5-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, and Douglas L. Archer, is part of the Food Safety on the Farm series. It focuses on GAPs and GHPs relating specifically to water use. Includes references.
Keith R. Schneider +2 more
doaj +5 more sources
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water
EDIS, 2006 (also in FYCS Descriptions). FSHN06-02, a 4–page factsheet by Keith R. Schneider, Renee Goodrich Schneider, and Douglas L. Archer, provides detailed guidelines to commercial producers and packers of fresh fruits and vegetables on how to use water in ...
Keith R. Schneider +2 more
doaj +5 more sources
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water
EDIS, 2019 Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures growers, packers, and processors of fresh fruits and vegetables should follow to ensure the safety of their product.
Jaysankar De +4 more
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