Results 1 to 7 of about 19 (7)
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water [PDF]
EDIS, 2010 Revised! FSHN06-02, a 5-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, and Douglas L. Archer, is part of the Food Safety on the Farm series. It focuses on GAPs and GHPs relating specifically to water use. Includes references.
Keith R. Schneider +2 more
doaj +8 more sources
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water
EDIS, 2006 (also in FYCS Descriptions). FSHN06-02, a 4–page factsheet by Keith R. Schneider, Renee Goodrich Schneider, and Douglas L. Archer, provides detailed guidelines to commercial producers and packers of fresh fruits and vegetables on how to use water in ...
Keith R. Schneider +2 more
doaj +7 more sources
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water
EDIS, 2019 Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures growers, packers, and processors of fresh fruits and vegetables should follow to ensure the safety of their product.
Jaysankar De +4 more
doaj +4 more sources
TeshugangThrough the analysis of the chemical composition and non-metallic inclusions data of sampling experiments using two groups of different remelting slag systems to investigate the effect of electroslag remelting slag systems on non-metallic inclusion in ...
Zhang Yong +6 more
doaj +2 more sources
Identifying virulence determinants of multidrug-resistant Klebsiella pneumoniae in Galleria mellonella. [PDF]
Pathog Dis, 2021 Bruchmann S +3 more
europepmc +1 more source
The effect of concentrated growth factors in the treatment of periodontal intrabony defects. [PDF]
Future Sci OA, 2016 Qiao J, Duan J, Zhang Y, Chu Y, Sun C.
europepmc +1 more source