Molecular identification of Salmonella Typhimurium from village chickens based on invA and spvC genes [PDF]
Veterinary World, 2020 Aim: This study aimed to identify Salmonella enterica serovars by polymerase chain reaction (PCR) based on virulence genes invasion A (inv A) and Salmonella plasmid virulence C (spvC).
Mwanaisha Mkangara +2 more
doaj +5 more sources
A synthetic furanone potentiates the effect of disinfectants on Salmonella in biofilm. [PDF]
J Appl Microbiol, 2010 Vestby LK +6 more
europepmc +3 more sources
Hazard Analysis Critical Control Points (HACCP) – Principle 1: Conduct a Hazard Analysis
EDIS, 2007 FSHN07-03, a 10-page fact sheet by Ronald H. Schmidt and Debby Newslow, defines food hazards and explains the process of conducting a hazard analysis in order to fulfill HACCP Principle 1.
Ronald H. Schmidt, Debby Newslow
doaj +5 more sources
Retrospective Investigation of Enteric Illnesses in Pet Animals [PDF]
, 2019 Recording and analysis of data are key elements to understand the epidemiology of various infectious and zoonotic diseases such as enteric pathogens and conditions. In this study, the clinical records of Alhelal Alazraq veterinary clinic in Tripoli were
Abdulkarim, E. (Emadeddin) +6 more
core +5 more sources
Hawaii quasar and T dwarf survey. I. Method and discovery of faint field ultracool dwarfs [PDF]
, 2010 The Hawaii Quasar and T dwarf survey (HQT Survey) is a wide-field, red optical survey carried out with the Suprime-Cam mosaic CCD camera on the 8.2 m Subaru telescope. The HQT survey is designed to search for low-luminosity (M_(AB1450) 5.7) as well as
Capak, Peter L. +5 more
core +2 more sources
Molecular clonality and antimicrobial resistance in Salmonella enterica serovars Enteritidis and Infantis from broilers in three Northern regions of Iran [PDF]
, 2013 BACKGROUND: Multidrug-resistant Salmonella strains are frequently encountered problems worldwide with considerable increased occurrences in recent years.
Agersø, Yvonne +5 more
core +1 more source
High phenotypic variability among representative strains of common Salmonella enterica serovars with possible implications for food safety [PDF]
, 2018 Salmonella is an important foodborne pathogen whose ability to resist stress and survive can vary between strains. This variability is normally not taken into account when predictions are made about survival in foods with negative consequences. Therefore,
Abdullah, Wan Zawiah Wan +2 more
core +1 more source
Effect of Carvacrol on Salmonella Saintpaul Biofilms on Stainless Steel Surface [PDF]
, 2015 Purpose: To evaluate the effect of carvacrol against Salmonella Saintpaul biofilms on stainless steel surface.Methods: The effects of carvacrol on planktonic cells were evaluated by determining the minimum inhibitory concentration and minimal ...
Cuman, RKN +6 more
core +2 more sources
Non-Typhoid Salmonella Causes Food-borne Diseases: Its Prevention and Control [PDF]
, 2020 Non-typhoid Salmonella (NTS) is a pathogenic bacteria causing gastroenteritis in humans which is transmitted through animals and contaminated animal products with Salmonella typhimurium or Salmonella enteritidis.
Noor, S M, Zelpina, Engki
core +2 more sources
New in vitro colonic fermentation model for Salmonella infection in the child gut
, 2009 The definitive version is available at ww3.interscience.wiley.comInternational audienceIn this study, a new in vitro continuous colonic fermentation model of Salmonella infection with immobilized child fecal microbiota and Salmonella serovar Typhimurium ...
Lacroix, Christophe +3 more
core +2 more sources