Molecular identification of Salmonella Typhimurium from village chickens based on invA and spvC genes [PDF]
Veterinary World, 2020 Aim: This study aimed to identify Salmonella enterica serovars by polymerase chain reaction (PCR) based on virulence genes invasion A (inv A) and Salmonella plasmid virulence C (spvC).
Mwanaisha Mkangara +2 more
doaj +2 more sources
The European Union One Health 2019 Zoonoses Report. [PDF]
EFSA J, 2021 Abstract This report of the EFSA and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2019 in 36 European countries (28 Member States (MS) and eight non‐MS). The first and second most reported zoonoses in humans were campylobacteriosis and salmonellosis, respectively.
European Food Safety Authority +1 more
europepmc +2 more sources
A synthetic furanone potentiates the effect of disinfectants on Salmonella in biofilm. [PDF]
J Appl Microbiol, 2010 Abstract Aims: To study a possible effect of a synthetic brominated furanone on biofilm formation and biofilm resistance to disinfectants in Salmonella enterica. Methods and Results: The effect of a synthetic furanone on biofilm formation of Salm. enterica serovar Agona and Salm.
Vestby LK +6 more
europepmc +2 more sources
The European Union One Health 2018 Zoonoses Report. [PDF]
EFSA J, 2019 Abstract This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2018 in 36 European countries (28 Member States (MS) and 8 non‐MS).
European Food Safety Authority and European Centre for Disease Prevention and Control (EFSA and ECDC).
europepmc +2 more sources
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017. [PDF]
EFSA J, 2018 Abstract This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2017 in 37 European countries (28 Member States (MS) and nine non‐MS).
European Food Safety Authority and European Centre for Disease Prevention and Control (EFSA and ECDC).
europepmc +2 more sources
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2016. [PDF]
EFSA J, 2017 Abstract This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of the zoonoses monitoring activities carried out in 2016 in 37 European countries (28 Member States (MS) and nine non‐MS).
European Food Safety Authority +1 more
europepmc +2 more sources
Hazard Analysis Critical Control Points (HACCP) – Principle 1: Conduct a Hazard Analysis
EDIS, 2007 FSHN07-03, a 10-page fact sheet by Ronald H. Schmidt and Debby Newslow, defines food hazards and explains the process of conducting a hazard analysis in order to fulfill HACCP Principle 1.
Ronald H. Schmidt, Debby Newslow
doaj +5 more sources
Analysis of In Vivo Transcriptome of Intracellular Bacterial Pathogen Salmonella enterica serovar Typhmurium Isolated from Mouse Spleen. [PDF]
Pathogens, 2021 Sun N +5 more
europepmc +1 more source
The NIST REFPROP Database for Highly Accurate Properties of Industrially Important Fluids. [PDF]
Ind Eng Chem Res, 2022 Huber ML +3 more
europepmc +1 more source
The fliK Gene Is Required for the Resistance of Bacillus thuringiensis to Antimicrobial Peptides and Virulence in Drosophila melanogaster. [PDF]
Front Microbiol, 2020 Attieh Z +9 more
europepmc +1 more source