Results 1 to 9 of about 11 (9)

Hazard Analysis Critical Control Points (HACCP) – Principle 3: Establish Critical Limits and Principle 4: Monitoring Critical Control Points (CCPs)

open access: yesEDIS, 2007
FSHN07-05, a 7-page fact sheet by Ronald H. Schmidt and Debby Newslow, takes readers through the process of establishing Critical Limits and monitoring Critical Control Points to ensure food safety in a HACCP system.
Ronald H. Schmidt, Debby L. Newslow
doaj   +5 more sources

[Health Technology Assessment (HTA) of the introduction of additional cohorts for anti-meningococcal vaccination with quadrivalent conjugate vaccines in Italy]. [PDF]

open access: yesJ Prev Med Hyg, 2021
Boccalini S   +21 more
europepmc   +1 more source

Ribonucleotide incorporation in yeast genomic DNA shows preference for cytosine and guanosine preceded by deoxyadenosine. [PDF]

open access: yesNat Commun, 2020
Balachander S   +14 more
europepmc   +1 more source

Impact of meningococcal C conjugate vaccination campaign in Emilia-Romagna, Italy. [PDF]

open access: yesHum Vaccin Immunother, 2014
Pascucci MG   +11 more
europepmc   +1 more source

A broad range assay for rapid detection and etiologic characterization of bacterial meningitis: performance testing in samples from sub-Sahara. [PDF]

open access: yesDiagn Microbiol Infect Dis, 2012
Won H   +12 more
europepmc   +1 more source

Efficient nonmeiotic allele introgression in livestock using custom endonucleases. [PDF]

open access: yesProc Natl Acad Sci U S A, 2013
Tan W   +6 more
europepmc   +1 more source
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