Results 1 to 10 of about 61 (51)

Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (Sorghum bicolor L.). [PDF]

open access: yesFood Sci Nutr, 2021
Malting significantly decreases antinutritional factors with high improvement of in vitro mineral bioavailability. Soaking increases mineral contents of sorghum due to adsorption of minerals from tap water. All premilling treatments such as washing, soaking, and malting reduce antinutritional contents with improvement of in vitro mineral ...
Keyata EO   +3 more
europepmc   +2 more sources

Quality assessment of non-roof harvested rainwater in industrial layouts of Enugu, South East Nigeria

open access: yesApplied Water Science, 2023
Non-roof harvested rainwater was studied in Enugu industrial layouts of Emene and Iva Valley to determine the quality of the water. The determination was based on physicochemical parameters and concentration of 7 heavy metals, namely copper (Cu ...
Calistus C. Okudo   +2 more
doaj   +2 more sources

Frijoles, guisantes, y lentejas: Beneficios de la Salud

open access: yesEDIS, 2014
Los frijoles, los guisantes y las lentejas son conocidos colectivamente como legumbres. Los frijoles son una gran fuente de muchos nutrientes, incluyendo proteína, fibra y potasio.
Lakshmi Mahan   +2 more
doaj   +5 more sources

Effect of Mineral-Microbial Deodorizing Preparation on the Value of Poultry Manure as Soil Amendment. [PDF]

open access: yesInt J Environ Res Public Health, 2022
Żołnowski AC   +3 more
europepmc   +1 more source

Mineral Materials as a Neutralizing Agent Used on Soil Contaminated with Copper. [PDF]

open access: yesMaterials (Basel), 2021
Żołnowski AC   +3 more
europepmc   +1 more source

Effect of a carbohydrase admixture in growing pigs fed wheat-based diets in thermoneutral and heat stress conditions. [PDF]

open access: yesJ Anim Sci, 2021
Oladele P   +7 more
europepmc   +1 more source

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