Results 171 to 180 of about 73,757 (273)

Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi   +7 more
wiley   +1 more source

Conjugation‐mediated and polarity‐switchable interfacial layers for fast cycling of lithium‐metal batteries

open access: yesInfoMat, Volume 8, Issue 5, May 2026.
Thiophene‐embedded solid electrolyte interphase exhibits switchable polarity for uniform Li plating, and the electron‐rich cathode electrolyte interphase stabilizes high‐valence Ni ions in the cathode. These molecularly engineered interfacial layers enable fast cycling of lithium‐metal batteries for practical applications.
Jeong‐A. Lee   +14 more
wiley   +1 more source

Trends in Veterinary Drug Residues in US Cattle: Analysing USDA Sampling Data

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
National US residue monitoring data (2021–2023) were analysed to characterise veterinary drug residue detections in cattle. Detection patterns varied by cattle type, with dairy cows accounting for the highest number of detections and a consistent group of commonly used drugs responsible for most violative and non‐violative findings.
Abdullah S. Alwahaimed, Joseph Eifert
wiley   +1 more source

Understanding the mechanisms of TAVI durability through computational modelling: a multidisciplinary review. [PDF]

open access: yesEur Heart J Digit Health
Rauseo E   +6 more
europepmc   +1 more source

AI‐Enabled Imaging for Pathogen Detection Under Stress Conditions: A Systematic Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Advances in pathogen detection that incorporate artificial intelligence (AI) may capture microbial signals under challenging environmental conditions that traditional methods miss. This systematic review evaluates the application, performance, and methodological characteristics of AI‐enabled imaging for pathogen detection, including its impact
MeiLi Papa   +3 more
wiley   +1 more source

Spatial price competition and buyer power in the U.S. beef packing industry

open access: yesAmerican Journal of Agricultural Economics, Volume 108, Issue 3, Page 771-798, May 2026.
Abstract We develop a spatially‐explicit model of the U.S. beef packing industry to study key questions related to competition in an oligopsony setting. Cattle supplies are modeled at the county level, and packing plants' location, capacity, and ownership are taken as given. Packers procure negotiated cattle by competing in prices in each local (county)
GianCarlo Moschini, T. Jake Smith
wiley   +1 more source

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