Results 351 to 360 of about 444,160 (373)

Biochemical applications of FT-IR spectroscopy

1995
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openaire   +1 more source

Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy.

Food Chemistry, 2017
H. E. Tahir, Zou Xiaobo, Liang Zhihua, S. Jiyong, Xiaodong Zhai, Sheng Wang, ABDALBASIT ADAM MARIOD   +6 more
semanticscholar   +1 more source

Natural decay of archaeological oak wood versus artificial degradation processes - An FT-IR spectroscopy and X-ray diffraction study.

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2019
M. Broda, C. Popescu
semanticscholar   +1 more source

Application of FT-IR spectroscopy on breast cancer serum analysis.

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2017
F. Elmi, A. F. Movaghar, M. M. Elmi, H. Alinezhad, N. Nikbakhsh   +4 more
semanticscholar   +1 more source

Identification and classification of textile fibres using ATR-FT-IR spectroscopy with chemometric methods.

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2017
Pilleriin Peets, I. Leito, J. Pelt, S. Vahur   +3 more
semanticscholar   +1 more source

Forensic Hair Differentiation Using Attenuated Total Reflection Fourier Transform Infrared (ATR FT-IR) Spectroscopy

Applied Spectroscopy, 2016
Jeremy M. Manheim, Kyle C. Doty, Gregory McLaughlin, I. Lednev   +3 more
semanticscholar   +1 more source

Combining microfluidics and FT-IR spectroscopy: towards spatially resolved information on chemical processes

, 2016
Adeline Perro, G. Lebourdon, Sarah Henry, S. Lecomte, L. Servant, S. Marre   +5 more
semanticscholar   +1 more source

Spectroscopy: NMR, Fluorescence, FT-IR

1984
openaire   +1 more source

A New Chemometric Approach for Automatic Identification of Microplastics from Environmental Compartments Based on FT-IR Spectroscopy.

Analytical Chemistry, 2017
Gerrit Renner, T. Schmidt, J. Schram
semanticscholar   +1 more source

Determination of total phenolic content and antioxidant capacity of blueberries using Fourier transformed infrared (FT-IR) spectroscopy and Raman spectroscopy

Journal of Food Measurement & Characterization, 2017
Xiaozhen Zheng, Yaxi Hu, E. Anggreani, Xiaonan Lu   +3 more
semanticscholar   +1 more source