Results 21 to 30 of about 21,736 (210)

Buffering and Amplifying Interactions among OAW (Ocean Acidification & Warming) and Nutrient Enrichment on Early Life-Stage Fucus vesiculosus L. (Phaeophyceae) and Their Carry Over Effects to Hypoxia Impact. [PDF]

open access: yesPLoS ONE, 2016
Ocean acidification and warming (OAW) are occurring globally. Additionally, at a more local scale the spreading of hypoxic conditions is promoted by eutrophication and warming. In the semi-enclosed brackish Baltic Sea, occasional upwelling in late summer
Balsam Al-Janabi   +5 more
doaj   +1 more source

Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food

open access: yesAntioxidants, 2020
In recent years, there has been a growing interest in natural antioxidants as replacements of synthetic compounds because of increased safety concerns and worldwide trend toward the usage of natural additives in foods.
Paola Antonia Corsetto   +7 more
doaj   +1 more source

Spatiotemporal bioaccumulation of lead, cadmium, zinc and copper metals in lettuce sea Ulva lactuca harvest in two Algerian West Coasts [PDF]

open access: yes, 2018
This work brings an evaluation of the quality of littoral zone of Algerian in two neighbouring port coasts, namely, Honaine and Beni Saf, chosen as significant discharge sites.
Abi-Ayad, Linda   +3 more
core   +1 more source

Production process of new generation energy gels based on brown seaweed Fucus [PDF]

open access: yesE3S Web of Conferences
The article presents the innovative development of a fucus-based energy gel. The gel is easy to use during high physical activity and it does not cause a thirsty feeling after consumption.
Kovaleva Oksana   +5 more
doaj   +1 more source

Characterisation and chemometric evaluation of 17 elements in ten seaweed species from Greenland.

open access: yesPLoS ONE, 2021
Several Greenland seaweed species have potential as foods or food ingredients, both for local consumption and export. However, knowledge regarding their content of beneficial and deleterious elements on a species specific and geographical basis is ...
Katharina J Kreissig   +5 more
doaj   +1 more source

Actin Localization during Fucus Embryogenesis. [PDF]

open access: yesThe Plant Cell, 1989
Embryogenesis in the Fucales serves as a model system for studying the acquisition of cellular and developmental polarity. Fertilized eggs bear no asymmetry, yet within 16 hours, a developmental axis is formed and the unicellular zygote germinates in accordance with this axis.
D. L., Kropf   +2 more
openaire   +2 more sources

The role of the epidermal physode layer in UV protection of Fucus species

open access: yesJournal of Photochemistry and Photobiology, 2023
Phlorotannins are believed to provide UV protection in brown algae. In Fucus species, phlorotannin-rich vesicles (“physodes”) form an “epidermal physode layer”, which might represent the anatomical structure responsible for UV protection.
Rafael Meichssner   +3 more
doaj   +1 more source

Natural Antifouling Potential of Fucus vesiculosus and Arthrospira platensis

open access: yesApplied Sciences
Biofouling is the accumulation of marine organisms on submerged surfaces and has negatively impacted several industries while aiding in the spread of invasive species.
Ezra E. Cable   +4 more
doaj   +1 more source

Inventaire bibliographique des algues benthiques du littoral marocain. I. Chlorophyceae et Phaeophyceae [PDF]

open access: yes, 1998
nventaire préliminaire des algues benthiques du littoral marocain. I. Chlorophyceae et Phaeophyceae. L'inventaire bibliographique des Chlorophyceae et Phaeophyceae marines benthiques du littoral marocain a révélé 213 espèces dont 93 Chlorophyceae (6 ...
Kazzaz, Mohamed, Riadi, Hassane
core   +4 more sources

Rationale for the development of an innovative product with the addition of hydrobionts within the framework of the ESG challenges

open access: yesНовые технологии
At present food industry must meet the global challenges that we face. The first one is hunger; the population continues to grow, it is necessary to meet nutritional needs by increasing funding for the development of agricultural areas and introducing ...
M. V. Zakoptelova, J. S. Boitsova
doaj   +1 more source

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