Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds [PDF]
, 2014 The chemical and volatile composition as well as sensory profile of five brown edible seaweeds collected in the United Kingdom, was evaluated. The ash content was 190–280 mg/g, NaCl 35.1–115.1 mg/g, protein 2.9–6.0 g/g, and fat 0.6–5.8 g/g (dry basis ...
Ames, Jenny +3 more
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Molecules, 2020 Seaweeds are a rich source of protein and can contain up to 47% on the dry weight basis. It is challenging to extract proteins from the raw biomass of seaweed due to resilient cell-wall complexes.
Jack O’ Connor +3 more
doaj +1 more source
Temporal windows of reproductive opportunity reinforce species barriers in a marine broadcast spawning assemblage [PDF]
, 2016 Prezygotic isolating mechanisms act to limit hybridization and maintain the genetic identity of closely-related species. While synchronous intraspecific spawning is a common phenomenon amongst marine organisms and plays an important role in reproductive ...
Jacinto, Rita +4 more
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The life cycles of cryptogams [PDF]
, 1991 Meiosis and karyogamy are recognized as control points in the life cycle of cryptogams. The control of meiosis is evidently complex and in yeast, and by analogy in all cryptogams, involves progressive gene activation.
Bell, Peter R.
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Subtle but significant effects of CO
, 2009 Our understanding of the effects of ocean acidification on whole organism function is growing, but most current information is for adult stages of development.
Bersey, J +4 more
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Analysis and Risk Assessment of Seaweed
EFSA Journal, 2019 During the last decade, the interest on the use of seaweed as food or feed, which was before limited to certain European regional subpopulations, has experienced a significant increase in other regions of the EU.
National Food Institute, Technical University of Denmark, Denmark +4 more
doaj +1 more source
The effect of desiccation on the emission of volatile bromocarbons from two common temperate macroalgae [PDF]
, 2014 Exposure of intertidal macroalgae during low tide has been linked to the emission of a variety of atmospherically-important trace gases into the coastal atmosphere.
Leedham Elvidge, Emma C. +3 more
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, 2007 Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part F), pp. 516-528 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 526, DOI: 10.5281/zenodo ...
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Tracking environmental trends in the Great Bay Estuarine System through comparisons of historical and present-day green and red algal community structure and nutrient content [PDF]
, 2011 Monitoring macroalgae populations is an effective means of detecting long term water quality changes in estuarine systems. To investigate the environmental status of New Hampshire’s Great Bay National Estuarine Research Reserve, this study assessed the ...
Harris, Larry G. +3 more
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Infection of the brown alga Ectocarpus siliculosus by the oomycete Eurychasma dicksonii induces oxidative stress and halogen metabolism [PDF]
, 2016 Acknowledgments We would like to thank the Aberdeen Proteome Facility, especially Phil Cash, David Stead and Evelyn Argo for assistance with 2D electrophoresis and mass spectrometry. M.S.
Asada +84 more
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