Results 11 to 20 of about 2,645 (220)

Removal of Cypermethrin from Water by Using Fucus Spiralis Marine Alga. [PDF]

open access: goldInt J Environ Res Public Health, 2019
Alpha-cypermethrin is a synthetic pyrethroid that was extensively used for insect control, since the early 1980s. However, it is known that its presence in the environment has toxic effects on humans and aquatic life forms. For this reason, it is commendable for it to be removed completely from the contaminated environment.
Năstuneac V   +5 more
europepmc   +6 more sources

Antioxidant and Cytoprotective Activities of Fucus spiralis Seaweed on a Human Cell in Vitro Model. [PDF]

open access: goldInt J Mol Sci, 2017
Antioxidants play an important role as Reactive Oxygen Species (ROS) chelating agents and, therefore, the screening for potent antioxidants from natural sources as potential protective agents is of great relevance. The main aim of this study was to obtain antioxidant-enriched fractions from the common seaweed Fucus spiralis and evaluate their activity ...
Pinteus S   +5 more
europepmc   +8 more sources

Arrested development in Fucus spiralis (Phaeophyceae) germlings exposed to copper [PDF]

open access: bronzeEuropean Journal of Phycology, 1999
Exposure of Fucus spiralis germlings to precise copper concentrations (0 to 844 nM Cu2+) in chemically defined medium demonstrated a relationship between ultrastructural changes and growth retardation with increasing copper concentration. Electron-translucent vesicles, present in ova, which normally disappear after fertilization, accumulated in ...
Peter Bond   +5 more
exaly   +4 more sources

Seasonal Variability of the Biochemical Composition and Antioxidant Properties of Fucus spiralis at Two Azorean Islands [PDF]

open access: yesMarine Drugs, 2018
This study evaluates, for the first time, the seasonal (winter and summer) and geographical (São Miguel–SMG and Santa Maria–SMA Islands) variability of Fucus spiralis (Fs) biochemical composition (dry weight basis) and antioxidant ...
Lisete Paiva   +3 more
doaj   +2 more sources

Algal-derived functional additives for ensured safety and efficacy. [PDF]

open access: yesEFSA J
Abstract This document was developed within the framework of the EU‐FORA fellowship programme, which aims to improve expertise in food risk assessment through training to ensure awareness for future risk analysis needs. The work aimed to study extracts obtained from macroalgae to be used as functional additives and discusses issues related to their ...
European Food Safety Authority (EFSA)   +4 more
europepmc   +2 more sources

Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity, Antioxidant Properties, Phenolic Content and Amino Acid Profiles of Fucus spiralis L. Protein Hydrolysate Fractions [PDF]

open access: yesMarine Drugs, 2017
Food protein-derived hydrolysates with multi-bioactivities such as antihypertensive and antioxidant properties have recently received special attention since both activities can play significant roles in preventing cardiovascular diseases.
Lisete Paiva   +3 more
doaj   +2 more sources

Analysis of sexual phenotype and prezygotic fertility in natural populations ofFucus spiralis, F. vesiculosus(Fucaceae, Phaeophyceae) and their putative hybrids [PDF]

open access: bronze, 2005
In the genus Fucus, the character dioecy/hermaphroditism has undergone multiple state changes and hybridization is possible between taxa with contrasting mating systems, e.g. between the dioecious Fucus vesiculosus and the hermaphrodite F. spiralis.
Emmanuelle Billard   +5 more
openalex   +4 more sources

Cytotoxicity and antiproliferative activity of fractions isolated from Fucus spiralis seaweed

open access: yesFrontiers in Marine Science, 2014
In the last decades, nature has played a significant role as source of new drugs and recent trends in medicines research emphasize that marine environment has a high potential for discovery of new pharmaceutical compounds.
Celso Alves, Olivier Thomas
doaj   +2 more sources

Dried algae as potential functional ingredient in fresh cheese

open access: yesFood Bioengineering
Algae have attracted the attention of researchers and consumers due to their health‐promoting bioactive compounds. In addition, the high content of polysaccharides may confer important technological properties when included in foods with high moisture ...
Daniela M. Borges   +3 more
doaj   +2 more sources

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