Pareto plot threshold for multiple factors in design of experiments [PDF]
, 2017 Economical, technical and strategic reasons make unreplicated experimental designs necessary and popular in industrial and management settings. This paper investigates the legitimate use of well known methods that appoint effects as significant when they
Van Hecke, Tanja
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Journal of Asian Ceramic Societies, 2015 Changes in microstructure and technical properties of vitrified ceramic samples, prepared from kaolinitic-clay and feldspar-rich raw materials from Cameroon, against feldspar content, firing temperature and soaking time were investigated by X-ray ...
D. Njoya, M. Hajjaji
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Two polynomial representations of experimental design
, 2007 In the context of algebraic statistics an experimental design is described by a set of polynomials called the design ideal. This, in turn, is generated by finite sets of polynomials.
Notari, Roberto +2 more
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Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction [PDF]
, 2020 Currently, açai is one of the most important fruits present in the world. Several studies have demonstrated its high content in phenolic compounds and anthocyanins.
Aliaño González, María José +7 more
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Indicator function and complex coding for mixed fractional factorial designs
, 2007 In a general fractional factorial design, the $n$-levels of a factor are coded by the $n$-th roots of the unity. This device allows a full generalization to mixed-level designs of the theory of the polynomial indicator function which has already been ...
Pistone, Giovanni, Rogantin, Maria Piera
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Shainin methodology: An alternative or an effective complement to Six Sigma? [PDF]
, 2015 Purpose: The purpose of this paper is to provide a brief overview of Six Sigma and Shainin RedX (R) methodology and to propose the modification of Six Sigma methodology in order to achieve the improved efficiency of DMAIC in the diagnostic journey using ...
Kosina, Jan
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Emulsifying property of Schinopsis brasiliensis gum in oil-in-water emulsions
Next MaterialsGums are polysaccharide compounds widely used by food, pharmaceutical and biomedical industries for different purposes, in particular due to their ability to stabilize emulsions. In this work, the raw gum of Schinopsis brasiliensis Engl., popularly known
Elisandra Cibely Cabral de Melo +5 more
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Modelling multi-tier enterprise applications behaviour with design of experiments technique [PDF]
, 2015 Queueing network models are commonly used for performance modelling. However, through application development stage analytical models might not be able to continuously reflect performance, for example due to performance bugs or minor changes in the ...
Jamshidi, P, Ustinova, T
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Conjoint Analysis of Tourist Choice of Hotel Attributes Presented in Travel Agent Brochures [PDF]
, 2018 The purposes of this study are to demonstrate how it is possible to determinewhich attributes are the most important in the final choices of tourists who use a travel agent brochure as a source of information and how these attributes influence perceived ...
Consolación Segura, Carolina +2 more
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Immobilization With Clay of Battery Slag: Full Factorial Design
Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi, 2017 Kurşun asit akülerin büyük bir kısmı kurşun ve sülfürik asitten meydana gelir. Asit korozif olmasının yanında çözünmüş halde kurşun içerdiğinden oldukça tehlikelidir. Kurşun toksik bir metal olup çevre ve insan sağlığı açısından kontrol altında tutulması gerekir.
TİBET, Yusuf, ÇORUH, Semra
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